What does responsible travel look like in action? Key lessons from Alaska's USTOA Sustainability Summit and how Backroads is advancing responsible travel through conservation, community partnerships and sustainable tourism practices.

When Meg Zucker, author of Born Extraordinary, joined a cycling trip in Mallorca, she wasn't looking for special treatment, just an opportunity to explore. What she found was a welcoming community, supportive Trip Leaders and a powerful reminder that adventure travel can be accessible to everyone.

Discover ancient forests, vast canyons and enduring cultures that reveal America’s story long before its founding.

Backroads celebrates Canada Day as a reflection of the country’s history, diverse cultures and iconic landscapes—honoring the voices and stories that continue to shape Canada today.

For some of us, December is less about escaping winter and more about escaping routine, leaving predictability behind. If we’re going to go somewhere new, why settle for a lounge chair on a beach when we could witness nature, culture and wildlife at their most peculiar and spectacular? These five de…

Go behind the scenes of Backroads’ new 2027 adventure travel destinations, from Costa Rica to the Alps—with insider insights from the experts who designed each trip.

We’re pros at navigating unexpected changes. Here’s how we make sure every trip is a great trip, even during heat waves.

Tucson, a UNESCO City of Gastronomy, offers a food scene rooted in Sonoran Desert traditions and local agriculture. Experienced on a Backroads Hiking & Walking Trip, from Mercado District bites to memorable on-trip dining, it pairs vibrant cuisine with outdoor adventure and cultural discovery.

Every great trip begins with a smart packing list. And as our expert Backroads Trip Leaders will tell you, the wrong clothing and gear can mean the difference between a great adventure and a misadventure. In Part II of our “Pack Like a Trip Leader” series, we zoom in on the gear and clothing that ca…

Eating like an Italian is about more than food—it’s about pace, simplicity and enjoyment. Here’s how to follow the unwritten rules and experience Italy’s food culture like a local.