Destinations

Give me a vacation in September over any other month of the year. Crowds wane, temperatures mellow and popular destinations relax from the tourist crush and ease back into the local routine. I love how the food changes with the season too: peach pies are amazing, chestnuts and cranberries begin to appear in markets, apples are absolutely perfect and wine and produce festivals are scheduled every weekend.

The MICHELIN Guide’s list of the best places to travel in 2026 highlights destinations where cuisine reflects a strong sense of place. Several of these regions also happen to be Backroads destinations, where we take you on active adventures deep into the landscapes and culture of a region. While the world’s great food destinations are often defined by restaurants, the deeper story begins in the landscapes that shape them. At a hiking pace or biking speed, it's easy to stop and see the vineyards where the wine begins, the farms where cheeses are made and the markets where local cooks gather their ingredients.

Our staff in the field are intrepid travelers with expertise in the countries where they work. They also have another thing in common: they have a deep appreciation for their regions and are always excited to share their favorite stories. I asked some of them recently about traveling to the same destinations in summer vs. winter, and I was treated to great conversations, along with some bonus insider tips.

Think you know your 30s & 40s Backroads adventures? From volcanic islands to alpine ridgelines, bluegrass country to glacier-carved wilderness, each itinerary has its own signature setting and style. Read the clues and see if you can spot what sets them apart. Some may seem similar at first glance, but the details make all the difference.

After decades of exploring Italy by bike and on foot, we’ve learned that some of the country’s most memorable spots lie far beyond the famous landmarks. With our deep local knowledge and carefully designed routes, we’re pros at leading guests into Italy’s quieter corners. We’re talking volcanic islands rising from the sea, wild Alpine valleys, countryside shaped by centuries of food traditions and rural roads where everyday life unfolds slowly.

August lets the warm temps linger, so you can go all-out, all day and opt for some R&R in villages with mountain views or tiny towns shaped in every way by the sea.

Chiang Mai is often travelers’ introduction to northern Thailand—a city known for historic temples and lively markets that reward exploring on foot.

At Backroads, we believe people can do hard things, specifically hard hikes. Many guests come seeking a true mountain challenge. Others arrive certain they’ll choose the moderate route each day, only to decide they’re up for testing their limits. However you approach your next trek, our leaders and thoughtful trip design support your ambitions.

Looking for a challenge? Backroads has long been a favorite of riders who love big days in the saddle.

Uruguay has been flying under the radar. That’s exactly why we like it. But it’s time for this small, stable and safe coastal country to have its moment. If you haven’t heard Uruguay talked about yet as a destination, let this be the first of many times—and allow us to introduce our new obsession.