Food And Drink: Bordeaux Wine - What To Know
Arguably France’s most famous wine-growing region, Bordeaux spans 60 miles and is home to nearly 7,500 producers and 290,000 acres of vineyards.
In the past few years, Vietnamese food has gained steadily in popularity across the globe. Renowned for its healthy ingredients, flavorful dishes and beautiful presentation, as well as the prevalence of delicious noodles, Vietnamese food is highly craveable, fresh and unique.
While Scottish cuisine might be more infamous than famous, any recent visitor to the country knows this reputation is unfair. Today, Scottish food is experimental and delicious.
Croatia’s gastronomic landscape is largely shaped by the nation’s bordering countries, and the cuisine, therefore, is best understood as a patchwork of regional foods and dishes from the fruitful Adriatic Sea, which laps Croatia’s western shore.
Eating in Asia is one of the wildest, most satisfying parts about traveling in this region. The foods are flavorful, healthy, exotic and exciting, and in terms of variety, they span a massive spectrum. Knowing what to expect from Asian cuisine can be tricky, though.