Food And Drink: Food In Costa Rica - What to Know and Eat
With its abundance of fresh fruit, delicious seafood and simple, hearty dishes, Costa Rica should be high on the list of any traveler who enjoys a good meal.
Biking, hiking and wandering through Japan can certainly help you work up an appetite, and the flavors and nuances of Japanese cuisine (和食, washoku) are so culturally defining that one can gain a world of knowledge about the country and its people just by watching the way a bowl of ramen
In the past few years, Vietnamese food has gained steadily in popularity across the globe. Renowned for its healthy ingredients, flavorful dishes and beautiful presentation, as well as the prevalence of delicious noodles, Vietnamese food is highly craveable, fresh and unique.
There are good reasons Peru is one of the primary culinary destinations in South America. The geographic diversity (mountains, jungles, deserts, coastline and more) combines with centuries-long traditions from indigenous cultures and a capital city where creative chefs are constantly innovating.
Pulling from the land, sea and Māori tradition, New Zealand is an exciting food destination defined by innovative chefs, a fervent appreciation for locally sourced products and a diversity of ingredients to work with in the kitchen.
In a country roughly the size of the state of Nevada, Ecuador ensures the ingredients, dishes or flavors you crave are always within reach. Rice, potatoes, meat and fish will follow you wherever you go here, but so will new culinary surprises that rely on what’s locally available to the region.
Croatia’s gastronomic landscape is largely shaped by the nation’s bordering countries, and the cuisine, therefore, is best understood as a patchwork of regional foods and dishes from the fruitful Adriatic Sea, which laps Croatia’s western shore.
Chile’s unique cuisine reflects its equally unique geography. This ribbon-shaped country snakes down the western side of South America, occupying more than 3,000 miles of coast and stretching from tropical jungles in the north to arid plains in the south.
Canada is a massive country of diverse cultures, landscapes, languages and histories. Its identity is difficult to define, and the same can be said of its cuisine. In the words of former Canadian prime minister Joe Clark, “Canada has a cuisine of cuisines.
The food in Bhutan is unlike cuisine in any other country. Bhutan’s remote location—high in the Himalayas and sandwiched between India, Tibet, China and Nepal—means all these neighboring countries have influenced its cuisine, yet it still retains its own unique food culture.
Eating in Asia is one of the wildest, most satisfying parts about traveling in this region. The foods are flavorful, healthy, exotic and exciting, and in terms of variety, they span a massive spectrum. Knowing what to expect from Asian cuisine can be tricky, though.