My Backroads guests and I have just piled into the Sunnbüel cable car and we're ready to ascend over 3,800 feet to begin our hike across the Gimme Pass. It's day two of our Switzerland Walking & Hiking Trip and I'm about to tell my guests something that I know nobody will believe.
The world’s most stunning hiking trails, charming streets and cultural sites are begging you to explore them. Obtaining the right gear and trying it out beforehand will definitely help you get them most out of your hiking trip.
Backroads has long embraced the philosophy that, after a day spent biking or hiking in off-the-beaten-path corners of a new and beautiful region of the world, an outstanding meal is the perfect way to immerse ourselves even further in the local cuisine and culture. For this reason, our guests in Europe and the United States enjoy exquisite meals at over 30 Michelin-starred restaurants, including California's Madrona Manor, Italy's Ristorante Villa Crespi, Spain's Marqués de Riscal and France's Auberge de l'Ill.
Banff National Park in Alberta, Canada is a hiker's paradise. Backroads offers a couple spectacular hiking trips up that way — walking and hiking through Banff, Yoho and Kootenay National Parks or taking it to the next level and hiking by helicopter! If you'd rather explore the park on your own, here are our top five, not-to-be-missed hikes in Banff. So let's tie up our boots and get going!
Upon setting foot in Scotland you can’t help but feel its storied past around every corner. In a land where each vista has the power to still the heart, the remnants of a forgotten time persist. At any given moment you may discover the crumbling remains of a castle that speaks to the power of those long gone, or the decaying shell of a remote homestead that illustrates the harsh life its previous inhabitants experienced. It’s a land of shifting light across verdant glens and ancient mountains. Geographically as far north as parts of Scandinavia, this windswept and weather-beaten landscape has tested the resiliency of the Scottish people for eons.
Imagine icebergs illuminated by pale sunlight at midnight, the sunrise at 2 a.m. over a thundering waterfall, or a day of hiking that ends with an 11 p.m. soak in a natural hot spring. These things are a reality in Iceland where, for about two months every year, the sun never sets. This is the “midnight sun,” a legendary peculiarity of Iceland’s far north, where the sun might set a little—dipping below the horizon at, say, one in the morning, and rising again at two—but the sky remains light and night never falls.
Here at Backroads we like to find adventure in the great outdoors--cycling through rural countryside or hiking over mountain passes with the wind whipping through our hair. All of this is wonderful, but sometimes our most memorable adventures can be found right on a plate in front of us. Bugs, intestines, rodents. In many parts of the world, these are delicacies in the same league as lobster or caviar. So how "weird" does it get? Who better to ask than our fearless, world traveling, eat-anything-that's-not-poisonous Backroads Trip Leaders!
If you tuned in a few weeks ago, you saw my post about the impacts that Hurricane Irma had on the Florida Keys in September of 2017. I’m back to tell you about the recovery. I got the fantastic opportunity to show these beautiful islands to some Backroads Trip Leaders over three days. We biked 165 miles from Miami to Key West, showing solidarity for our Keys friends as we road on bikes from All Keys Cycles.
In a country as magnificent as France, where class and style are as prevalent as the grapes in the endless vineyards, selecting our favorite Backroads hotels is a nearly impossible task. But we’ve done our best! Here are seven exceptional properties visited on Backroads trips in this remarkable country. To stay at any of these incredible accommodations is to immediately recognize that you’ve arrived somewhere truly special. Whether enjoying a Michelin-starred meal, vistas of imposing mountain peaks or the scent of immaculate gardens, each of these hotels promises a complete sensory tableau.
Writing about the "why" of picnics at Backroads in a recent blog post got me thinking about the "how..." I certainly wasn't born knowing how to create a bountiful spread for 20+ people in the middle of nowhere, and our guests are always curious where this seemingly magical skill comes from when they roll up to an overflowing lunch table. So here are a few tips and tricks I use when creating some of my favorite dishes. Try them the next time you're tasked with pleasing a throng of long-lost relatives or picky eaters and bring some Backroads organization, aesthetics and deliciousness to the table!