I love cycling and pushing my physical limits, but I'll admit that my training tends to drop off around the holidays. Winter weather hits, I don't eat as healthy as I'd like and social engagements take up most of my weekends. By the time spring rolls around, I want to kick it into high gear to get i…

Vincent Soyer, our Pyrenees Regional Expert, was born and raised in the region and has drawn on his passion for Catalonian food, wine and culture - and cycling - to create an insider's look at his beloved home. One of the many highlights is your stay at Torre de Remei, a boutique hotel within a smal…

Ever wonder how Backroads came to be? From a garage startup in 1979 to today—here's a quick video snapshot.

Nutella is the mass-produced version of something much more sophisticated: gianduia chocolate hazelnut spread from Piedmont, Italy. Yes, the land of Langhe and Roero vines is also pretty famous for its hazelnuts.

In the weeks before the race, I spent a lot of time basking in the glory of telling my friends that I'd be riding a 12-speed steel-frame bicycle on gravel roads in Tuscany. I did not, however, spend a lot of time actually visualizing myself riding a 12-speed steel-frame bicycle on gravel roads in Tu…

Last week our Cuba Trip Expert Lara and I returned from our annual Cuba "dry run," where we prepared for our upcoming Backroads Cuba trips starting in November. We were once again reminded that the vibrant personalities, artists and friends we encounter on this trip make an impact that lasts a lifet…

Welcome to one of the most fabulous cities on the planet and one with darn good food. San Francisco is a wonderland of exceptional restaurants and artisanal foodie delights. Good thing most of our California trips begin or end around this beloved city–a perfect excuse to stay a few days and explore!

Wait! Don’t put that winter active wear away just yet. If you’re planning a trip to the Dolomites during the summer, you might just need it. There is often this misconception about “sunny Italy” being, well, warm all the time. But it’s a long peninsula that experiences true seasons and isn’t always…

I'm not writing any new material by saying that Paris is a magical place. The amount of history, creativity, fine art and architecture in this ever-gray city is astonishing. In fact, deciding what to do with only 24 hours in such a culturally rich place can be overwhelming. Here's my recommendation…

The Spanish love their ham. I just never realized the profoundness of their devotion until I first stepped into a local cervecería (bar). To say I was astounded by what I found would be an understatement. The sheer volume of pig legs hanging from the walls and ceiling... the bar sported more pork pa…