Welcome to The BackBeat. Looking for pro tips and a peek behind the scenes on trips around the world? Tips and tales from the road and trail? Inspiration for your next epic adventure? Find it all on The BackBeat.
Much like the US, Thailand has dramatically changed the way it grows food with the introduction of modern agricultural practices. And in northern Thailand, there's a huge movement to go back to small, organic and sustainable farming. There's a local farmer leading the Thai food revolution--Jon Janda…
For many of us, the brain’s parsimonious nature seems to record time with less fidelity as we age. What happened in 2004? 2006? Do we remember a hundred things? A thousand? Ten? All is not lost! We have the opportunity to bring back that “child’s mind” of discovery, growth, novelty and lush memories…
DROP AND GIVE ME TWENTY! That's right, I'm talking about calisthenics: simple body-weight exercises that utilize the force of gravity. Push-ups. Pull-ups. Dips. Squats. Lunges. It's an age-old method used by militaries, athletic teams and high school gym teachers alike.
The other day a guest asked me how we're able to hire such amazing leaders with such consistently exemplary values. He then asked whether we specifically recruited for values, which prompted me to review the criteria we use to screen leaders.
I've been lucky in my time as a Backroads leader to have some amazing guests, like Andy Russell. If that name rings a bell, it's because Andy was an NFL star in the 1960s and '70s. It was day three of our trip and Andy and I were riding along a gorgeous stretch of road. Something shiny coming from A…
Whether you're on Backroads' Belize and Guatemala multi-adventure trip or traveling on your own, head to Belize for stunning beaches, abundant wildlife, lush forests and Maya ruins. You can also get some fantastic rice-and-beans or beans-and-rice (yes there is a difference). As someone who's lived i…
One warm and lazy afternoon, I found myself meandering about the twisted and narrow pedestrian streets of downtown Seville. As I made my way back toward the main square, I spotted a tiny nun (almost a full head shorter than myself), nearly doubled over with what looked to be an incredibly heavy picn…
Before heading out to lead Backroads trips in Italy, I had already gathered that Italians have an ongoing love affair with olive oil. However, I was almost completely ignorant of the pepper to this salt: balsamic vinegar. "Italian dressing" in my household was a mix of spices shaken with olive oil a…
Imagine a fruit so creamy it might be considered a part of the custard family. And so key to survival that it might be grouped with the apple. And there you have my favorite fruit, the cherimoya. I’ve loved cherimoya since I first laid taste buds on it in Costa Rica in November of 2005 (yes, I remem…
Nestled deep within lush tropical foothills sits a cluster of over a dozen tiny villages that comprise the tranquil town of Ubud--the artistic and cultural center of Bali. The jungle-covered hills and terraced rice paddies surrounding this laid-back locale are dotted with ancient temples and palaces…