It's said that long ago in the Bernese Oberland region of Switzerland, there were two monasteries at the top of the world. One, on a peak called the Jungfrau (the virgin), is where the women would stay. The other, called the Eiger (the ogre), housed the men. In the middle stood the most formidable of the three peaks, called the Mönch (the monk), to keep the sexes apart. These mountains tower over the village of Grindelwald. The Eiger in particular, with its steep exposed north face, has long been a test piece for serious mountaineers. Last fall another Backroads leader and I hiked in the shadow of the Eiger--and you can too!

This captivating region offers much more than canals and windmills... not that you won't see plenty of both as you bike flat, quiet roads through landscapes straight out of masterpieces by Cuyp or van Ruisdael. After riding in the Netherlands and Belgium for more than 20 years, we know both countries intimately and can share our insiders' take on everything from the best places to try a great beer or a chunk of Gouda (or both) to contemporary cultural attractions that provide an interesting counterpoint to the classic must-see sights.

I grew up smack-dab in between Los Angeles and Santa Barbara… That gorgeous drive up the 101 freeway never gets old—thousands of acres of California's farms ultimately give way to majestic mountains and the Pacific Ocean. Between the years of family trips to Santa Barbara and the years of driving through the Santa Ynez Mountains on my way to and from college, I came to master the 24-hour "must do's" in Santa Barbara County. Whether you are extending your stay before or after any of the Southern California Backroads trips or just planning a California road trip, I highly recommend exploring the history, beauty and tranquility Santa Barbara County has to offer. Here are some of my local favorites.

The routes and scenery on our Czech Republic and Austria bike tour are magnificent, but what truly sets this Backroads trip apart are our local connections. At the farm of Dagmar Havlova, enjoy a private farm-to-table dinner that's more authentic than any on the tourist track. Dive into the country's fascinating history with Helena, our local guide and longtime friend. In the fortress city of Český Krumlov (which our Trip Expert calls home), our friend Alois welcomes you to U Dobraka, a traditional restaurant that was a retreat for free-thinkers during the Communist era and remains a well-kept secret. Then top it off with a private wine estate tour and tasting of famous rieslings and grüner veltliners.

When everyone's together, there's lots going on! That's why our Family Adventures in Bryce, Zion and Grand Canyon have three Trip Leaders--including a dedicated Kids Activity Expert who regularly takes younger travelers off to do their own thing. So, while kids are exploring the Grand Canyon's rim by mule, adults descend into the canyon by foot. As adults hike through the red rocks of Zion, kids are off canyoneering. And then there's plenty of biking, hiking, swimming and swapping stories as a family too!

Recently, professional downhill mountain biker Finn Iles visited our Backroads office and wowed us all as we watched a short film highlighting his incredible talent. In 2015 at the age of 15, Finn was the youngest downhill mountain bike athlete to join a World Cup professional race team.

Mixed abilities, mixed interests, mixed goals, or maybe mixed inclinations. Whatever label we put on it, this is one of the key quality factors that differentiate Backroads: choice. You choose where you want to go, who you want to travel with, what activities you want to enjoy – and for how long or how far. The leaders are not there to decide your day, but to see what you want to do and help make it happen.

I have become an aficionado of Piedmont wines, which surprisingly are quite varied. Guests on the trips that I lead in Piedmont can expect to leave with a heavy dose of wine knowledge and encouragement to swirl, sniff and taste the different varietals. Although there are many to choose from, I like to encourage visitors to taste the three main reds: Barbera, Dolcetto and Nebbiolo.

After exploring the Canadian Rockies for more than three decades, many of us now live among them. Backroads Regional Manager Alison Iles, who raised her kids in Banff, not only designed many of our Rockies trips but has also served on park development committees and chaired both the Interpretive Guides Association and the Heritage Tourism Association. Having helped set the standards for all travel in the region, she knows how to ensure our trips exceed all expectations.

The North Atlantic waters off the coast of Iceland are frigid, rough and can turn on a dime, yet within them live some of the region’s most precious resources: fish and crustaceans. Each year more and more visitors are being exposed to the region's marine cuisine, from pickled herring to dried fish. Eating Icelandic seafood can take a bit of an open mind and an adventurous palate, but when you find your preferred taste it's pure glory.