Battered Mars bars, newspaper-wrapped fish-and-chips and haggis is what Scottish food is all about, right? Well, this may have once been the case, but the modern food scene in Scotland has transitioned from beige fried food to innovative menus exploding with local farm produce and twists on traditional dishes. Given the abundance of rich green fields with a water source every 200 meters, it’s no surprise Scotland is rapidly blossoming into one of the most impressive culinary destinations in the world.