Rugged, radiant and steeped in stories, the American Southwest is more than a destination—it’s a journey through layered landscapes and layered histories. From the sandstone arches of Utah to the red rock canyons of Arizona, the cliff dwellings of New Mexico to the alpine mesas of Southern Colorado, this region invites adventure travelers to explore on foot and by bike, tracing the footsteps of Ancestral Puebloans, Spanish explorers and the Indigenous communities that still call this land home. Wherever you're trekking or riding in the Southwest, each trail tells a tale—etched in stone, sun and spirit.

When I first joined Backroads, I never imagined how far this adventure would take me—literally and metaphorically. From cycling and hiking the far corners of Europe, trekking the jungles of Central America to guiding guests in the vibrant cultures of Asia, I’ve been privileged to learn, grow and share in some of the world’s most extraordinary places. But nothing has felt quite as much like coming home as leading trips in Tanzania.

Scotland. A land known for its misty mountains and distilleries with history hiding behind every corner. But beyond the castles and bagpipes there’s a whole world to be explored–by bike!

My first time in Andalusia, I arrived in the enchanting city of Granada in the evening. I walked on narrow streets snaking through ancient neighborhoods and cramped bazaars on my way to my lodging for the night. Up on the hill, overlooking the city, was the citadel of La Alhambra. It was glowing reddish-orange, outlined by the thick black of the night sky. It was powerful and majestic, a historic stronghold whose presence was an artful backdrop to a vibrant city. Granada was fully on display. So began my love of Southern Spain.

Every year, the World Happiness Report reminds us of something we already knew—some places just feel, well, happier. That feeling comes from a unique blend of connection, nature and balance, plus a certain je ne sais quoi that shifts in subtle, fascinating ways from place to place. In this year’s CNBC list of the happiest countries on Earth, seven of the top ten are places you can explore with Backroads.

In a world where travel is more accessible than ever, many travelers now seek deeper, more meaningful experiences that go beyond simply visiting a destination—they want to truly connect with it. Backroads shares this philosophy, believing that travel isn’t just about seeing new sights; it’s about immersing yourself in the culture, tasting the local flavors and understanding a place through the eyes of the people who live there.

Battered Mars bars, newspaper-wrapped fish-and-chips and haggis is what Scottish food is all about, right? Well, this may have once been the case, but the modern food scene in Scotland has transitioned from beige fried food to innovative menus exploding with local farm produce and twists on traditional dishes. Given the abundance of rich green fields with a water source every 200 meters, it’s no surprise Scotland is rapidly blossoming into one of the most impressive culinary destinations in the world.

As a CEO, I’m used to leading. I’m used to planning the route, setting the pace and carrying the weight of decisions. But when I travel with Backroads, I get to set all of that down—and it’s one of the healthiest, most soul-refreshing choices I make all year. This spring, I had the joy of taking my sixth Backroads trip: a six-day hiking adventure in Peru, including unforgettable hikes along the Inca Trail to Machu Picchu. Llamas followed us along winding mountain paths, ancient ruins rose around us and every step seemed to carry a deeper lesson—not just about travel, but about life, leadership and creativity.

Imagine the sound of your kids laughing as they go white water rafting. Imagine the joy on their faces as they zip-line over rain forests or spot a sloth for the first time. Better yet, imagine the fun you’re going to have when you’re doing these things too!

When we launched our new Women’s Adventures at Backroads, we figured there’d be interest. We had high expectations the first few departures would fill, but we didn’t expect just how fast it would all take off. Within weeks, the response came pouring in—and just like that, we were working overtime to keep up. I’ll be honest, I was surprised at first. But when I really sit with it, maybe I shouldn’t have been.