Please include the details of your restrictions, intolerances and/or allergies on the Personal Information Form in your Backroads Account before departure.
Your Trip Leaders will make sure our restaurants, hotels and ships are aware of your restrictions, but we cannot guarantee that allergens will not be introduced before or during preparation. Our restaurants and mobile kitchens do not have separate cooking areas to prepare allergen-free items or separate dining areas for guests with allergies or intolerances.
If you have any dietary requirements not listed below, please let your Trip Consultant know.
Nut Allergies
No Seafood
No Shellfish
No Pork
No Red Meat
Vegetarian
Pescatarian
Vegan
Gluten-Free
Diabetic
Low Sodium
Kosher*
*Backroads can accommodate Kosher-style dietary preferences, such as alternatives to pork and shellfish, as well as ample vegetarian options. None of our vendors are able to accommodate a strict level of Kashrut, which requires separate utensils, cookware or a Heckscher. Please indicate your specific needs for keeping Kosher.