If life were a citrus fruit, Casey would be a professional at squeezing every drop of goodness out of it. She loves how leading trips for Backroads makes that juice oh-so sweet. She’s led trips primarily in the US National Parks, including Bryce, Zion & Grand Canyon, Denali & Kenai Fjords in Alaska, Glacier in Montana, as well as biking trips in Tuscany and Martha’s Vineyard & Nantucket. Outside of Backroads, her eclectic travel experiences usually involve a bike tour or a farm and always include fantastic food. Casey’s recent undertakings include working on an artisan goat cheese farm in eastern Washington, doing a work/study program at an ashram in California and completing a bike tour from San Francisco to the Mexico border.