Lasagna, pizza, bolognese, tortellini, Chianti… the list goes on. It’s safe to say the Italians have cracked some kind of food and wine code. With dining traditions nearly as rich as their Parmigiano-Reggiano, there’s more to learn than the old “spaghetti fork spin” we all know and love. This post will talk about the lesser-known culinary traditions in this beautiful country and the golden rules you must know before your next Italian adventure. Let’s dig in (pun intended).
At Backroads we’re lucky to admire the world from a wide range of elevations. I’ve surveyed the Backroads Trip Leader community and reflected on my own hiking memories to pick seven of the most breathtaking hikes in the United States. Each of these trails offers that “pinch me” scenery and an unforgettable challenge. Plan one a year or one a month! But don’t go without seeing these iconic vistas.
We’re all familiar with the Seven Natural Wonders of the World… but what about the seven EDIBLE wonders? Which world-renowned delicacies are worth 4,000 miles of travel and 2,000 calories? And where did these delicious dishes originate from? This list illuminates some of the best (and surprisingly simple) dishes this planet has to offer.