Writing about the "why" of picnics at Backroads in a recent blog post got me thinking about the "how..." I certainly wasn't born knowing how to create a bountiful spread for 20+ people in the middle of nowhere, and our guests are always curious where this seemingly magical skill comes from when they roll up to an overflowing lunch table. So here are a few tips and tricks I use when creating some of my favorite dishes. Try them the next time you're tasked with pleasing a throng of long-lost relatives or picky eaters and bring some Backroads organization, aesthetics and deliciousness to the table!
About: Ariel Kazunas
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Game hunters in Africa originally coined the phrase "Big Five" to describe the five animals deemed hardest and most dangerous to hunt on foot: the elephant, lion, rhinoceros, leopard and buffalo. Because of their size, aggression, intelligence and speed, these animals were trophies that came with significant risk, and were therefore prized above all others. Safari operators now use that same phrase to describe the animals they know their clients hope to "shoot" with their cameras.
As Backroads leaders, we wear many hats in a given day: concierge, mechanic, translator, chauffeur, navigator, motivator… the list is infinite. One of my favorites to don, however, has to be that of “chef,” because that’s when we get to perform the magic that results in the famous Backroads picnic lunch!
As a Backroads leader. I rely on books to help connect me more deeply to the social and natural histories I encounter along my hikes and bike rides, which makes each step or pedal stroke feel that much more meaningful. For anyone heading into the open skies west of the Mississippi this summer, here are five terrific reads that will enhance your travel experience.
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