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    Tuscany Celebrity Chef Bike Tour

September 21-26, 2019

Tuscany is not a destination. It's a sublime experience. Pedal from one unbelievable view to the next along Tuscan roads and ride part of the famed routes of the Giro d’Italia and L’Eroica. Marvel at extraordinary Renaissance art and architecture. Discover the joys of the Tuscan table as you learn the secrets of Italian cooking from passionate chef, cyclist, author and philanthropist Chris Cosentino. A graduate of the culinary program at Johnson & Wales University, Cosentino has cooked at some of the country's most beloved restaurants and he is excited to share his bold style and refined approach to Tuscan cooking.

Celebrity Chef Chris Cosentino

Chef Cosentino

  • Owner of acclaimed Cockscomb Restaurant in San Francisco
  • Graduate of Johnson & Wales University (1994)
  • Mentored by Jacques Pépin
  • Top Chef Masters Season 4 Winner
  • Regular appearances on Food Network series The Best Thing I Ever Ate.
  • Dedicated cyclist
Albergo le Terme, Tuscany, Italy

Trip Details

Venture with Backroads to some of the region’s most celebrated towns, including Pienza, Montalcino, Siena and Radda in Chianti.

  • 5 nights in charming boutique hotels
  • Learn about & how to cook Italian food on local market tours
  • Experience a once-in-a-lifetime dinner with Chef Chris and Chef Dario Cecchini
  • Price: $3,999 (+$680 single occupancy)

Chef Chris Cosentino Cycling

Book Now

Contact Lynn Liscio to sign up or to answer any questions:

Lynn Liscio
lynnl@backroads.com
(800) 462-2848 ext. 104
M-F 9am-5pm PST

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