Inside Backroads

As a Trip Leader, a phrase I find myself coming back to often when speaking to guests or potential guests about traveling with Backroads is some v...

When I decided to embark on my first Backroads adventure, I was not a biker. I was not even particularly athletic. I was a 24-year-old, newly sing...

This year I had the honor of attending my first 100th birthday party. Actually, my Great Uncle Mike is the only 100-year-old I've ever met. But ag...

I write from the Provence leader house, amid a low murmur of convivial kitchen banter and stovetop smells. I've brought a bottle of wine to contri...

Recently, professional downhill mountain biker Finn Iles visited our Backroads office and wowed us all as we watched a short film highlighting his...

Mixed abilities, mixed interests, mixed goals, or maybe mixed inclinations. Whatever label we put on it, this is one of the key quality factors th...

If you've been a guest on a Backroads trip, you probably remember how bright, friendly, hard-working and extremely energetic your Trip Leaders wer...

We're proud to announce that our very own leader Kelsey Tonner has made the short list for the Wanderlust World Guide Award, the only global award...

To be bewildered, amazed and humbled by nature is a phenomenon that most of us are familiar with. Nature in its purest form is a compelling force ...

Ever wonder how Backroads came to be? From a garage startup in 1979 to today--here's a quick video snapshot. ...

Where in the World Is Kenny Brushett? Well the thing is, you never quite know. But you can be sure of one thing: if he isn't hosting guests on the...

It was pure serendipity that allowed Collier Lumpkin and me to be here together, enjoying an enormous fish stew at Ristorante Belforte overlooking...