Whether it’s swapping stories with a friend or traveling with a group of Backroads guests on our Douro Valley River Cruise, I can’t help but share all the fascination and stories about port wine production and the country of Portugal. It’s all just so darn good.
Imagine taking a trip to drink champagne in Champage or port wine in Porto. What could be more satisfying? Answer: If that same trip has you biking the incredible Rue des Vins d’Alsace or hiking along the Douro River Valley’s terraced vineyards between sips. With these top trips for wine enthusiasts, you can savor the local lifeblood while actively exploring stunning wine regions around the world!
When I first visited Porto on a backpacking trip nearly 20 years ago, my primary interest was to explore the charming neighborhood bars of the Ribeira quarter, enjoy some fado music and savor Porto’s namesake wine. Over the years, my returns to this captivating city have matured and each visit has allowed me to uncover another surprising layer of this World Heritage city situated on both the Atlantic and the Douro River. While I originally regarded the Douro as just an ordinary river, I’ve since come to appreciate its significance for the soul of Porto and as a transport conduit for an entire region. Instrumental in moving goods and people up and down the river were the rabelo boats, a type of cargo boat unique to this river.
I have become an aficionado of Piedmont wines, which surprisingly are quite varied. Guests on the trips that I lead in Piedmont can expect to leave with a heavy dose of wine knowledge and encouragement to swirl, sniff and taste the different varietals. Although there are many to choose from, I like to encourage visitors to taste the three main reds: Barbera, Dolcetto and Nebbiolo.