Here at Backroads we like to find adventure in the great outdoors--cycling through rural countryside or hiking over mountain passes with the wind whipping through our hair. All of this is wonderful, but sometimes our most memorable adventures can be found right on a plate in front of us. Bugs, intestines, rodents. In many parts of the world, these are delicacies in the same league as lobster or caviar. So how "weird" does it get? Who better to ask than our fearless, world traveling, eat-anything-that's-not-poisonous Backroads Trip Leaders!
If you tuned in a few weeks ago, you saw my post about the impacts that Hurricane Irma had on the Florida Keys in September of 2017. I’m back to tell you about the recovery. I got the fantastic opportunity to show these beautiful islands to some Backroads Trip Leaders over three days. We biked 165 miles from Miami to Key West, showing solidarity for our Keys friends as we road on bikes from All Keys Cycles.
The Florida Keys are a string of coral islands that stretch southwest from the end of the state. They were historically oriented toward the Caribbean, and a center for boat trade and commerce. Key West was the largest town in Florida and the richest per capita in the US. In the early 1900's, Henry Flagler connected them to the rest of Florida by railroad. Today, 42 bridges connect the archipelago, and many of Flagler's original bridges have been designated as part of the Florida Keys Overseas Heritage Trail for biking, fishing and walking. The Seven Mile Bridge, south of Marathon, was an engineering marvel and the longest in the world when built.
When my kids were small, I poured over Backroads catalogs while they slept. I dreamed of exotic vacations where I’d bike through amazing scenery and eat better food than the boxed macaroni and cheese my children liked. But those were just pleasant daydreams.
Lauran and I met on a school bus. She was wearing a propeller hat and fake glasses with tape on the bridge and rainbow suspenders to hold the outfit together. It was love at first sight. Ok, not really, but we did meet on the school bus during the Backroads California Staff Ride in 2010 and the theme was "Back to School."
Since very early in the Backroads days, we have run annual staff rides that gather our employees in one place for a multi-day adventure. These trips get everyone in the same space after being spread out across the globe for much of the year to revel in our strong community and just plain have fun together. Last month, it took place in Vietnam--right in the middle of one of the biggest typhoons in decades.
As Backroads leaders, we wear many hats in a given day: concierge, mechanic, translator, chauffeur, navigator, motivator… the list is infinite. One of my favorites to don, however, has to be that of “chef,” because that’s when we get to perform the magic that results in the famous Backroads picnic lunch!
As Backroads leaders, my coworkers and I often get asked how we got into the sport of cycling. For me, it started with my dad. For as long as I can remember, my dad’s been a cyclist. He and his biking buddies have been going out on Saturday morning rides at 7:30 a.m. since I was a little kid, when I patiently waited for him to get home and make blueberry pancakes for breakfast.
When I first rode my bike across the border from Croatia into Montenegro, I had little idea of what to expect. The small country on the Adriatic Coast is just 18 miles south of the Backroads’ Trip Leader house in Močići, but as I descended towards the border city of Herceg Novi, something in the air changed.
Why do you take Backroads trips? This is a question that Trip Leaders often ask guests on the first night of the trip, along with why you chose that particular trip. Although highly valuable questions, as a Backroads leader, I’m more interested in asking a third question at the end of the trip: How has your week with us influenced your life? I, as well as my colleagues, wonder what our guests will take with them and incorporate into their lives back home.