Game hunters in Africa originally coined the phrase "Big Five" to describe the five animals deemed hardest and most dangerous to hunt on foot: the elephant, lion, rhinoceros, leopard and buffalo. Because of their size, aggression, intelligence and speed, these animals were trophies that came with significant risk, and were therefore prized above all others. Safari operators now use that same phrase to describe the animals they know their clients hope to "shoot" with their cameras.
If you've done much traveling, you've likely encountered a UNESCO World Heritage site. The term may spark immediate interest but what exactly does it mean? While UNESCO is best known for identifying its famous World Heritage sites, it's an incredibly nuanced intercontinental coalition with enormous goals.
Iceland is home to the world's oldest parliament, Europe's largest glacier (by volume), Björk and now you for at least 24 hours! Whether you're spending the day in Reykjavík before or after your Backroads Iceland trip, this guide offers an easy plan for a great day in the city, maximizing your time and showcasing all this capital has to offer.
If you've spent any time traveling internationally you've undoubtedly encountered some form of curry on menus and local tables in just about any region of the world, and especially in South Asia. So what exactly is curry, and why does it seem to be everywhere? With a little bit of knowledge about this delicious culinary tradition, your traveling adventures (and your palate!) will be enriched as you learn to appreciate all that curry has to offer. I'm here to help you out!
As a Backroads leader. I rely on books to help connect me more deeply to the social and natural histories I encounter along my hikes and bike rides, which makes each step or pedal stroke feel that much more meaningful. For anyone heading into the open skies west of the Mississippi this summer, here are five terrific reads that will enhance your travel experience.
At the end of a typical Backroads day, I find myself well fed, happily tired and awe-inspired by what I just experienced. I drafted this blog from a hotel balcony in Dinard, just across an estuary from St. Malo, reflecting on yet another one of those wonderful days. What particularly struck me about the day was how much my kids learned without even knowing the trip was actually educational. I’m sneaky that way.
My friend stands at my side eagerly pumping the brakes of his sleek road bike; ahead is another divide in the road. We are in the Sierra del Rosario forest, a birdwatcher's paradise and nest of Las Terrazas eco-community, close enough to reach Havana by pedal--easy enough if you are a passionate Cuban cyclist, but it still highlights your struggle (and that of your compatriots) to live a life with no vehicle of your own.
Lasagna, pizza, bolognese, tortellini, Chianti... the list goes on. It's safe to say the Italians have cracked some kind of food and wine code. With dining traditions nearly as rich as their Parmigiano-Reggiano, there's more to learn than the old "spaghetti fork spin" we all know and love. This post will talk about the lesser-known culinary traditions in this beautiful country and the golden rules you must know before your next Italian adventure. Let's dig in (pun intended).
Happy 200th birthday to the bicycle! While today we rely on bikes for exercise, commuting and touring the wine country, the bicycle originated in difficult times. It all began in 1815 after a large volcano erupted in Indonesia. So much debris was ejected into the atmosphere that global temperatures cooled and crops around the world were ruined. This also meant starvation for animals, and in a pre-automobile era, left the problem of how to transport people without horses.
Put together everything you love about Italy: a warm climate, the rugged coastline, mountains, food, history, wine and rich cultural traditions. Lake Garda, at 31 miles long and touching three Italian provinces, manages to offer it all.