Lasagna, pizza, bolognese, tortellini, Chianti… the list goes on. It’s safe to say the Italians have cracked some kind of food and wine code. With dining traditions nearly as rich as their Parmigiano-Reggiano, there’s more to learn than the old “spaghetti fork spin” we all know and love. This post will talk about the lesser-known culinary traditions in this beautiful country and the golden rules you must know before your next Italian adventure. Let’s dig in (pun intended).
Happy 200th birthday to the bicycle! While today we rely on bikes for exercise, commuting and touring the wine country, the bicycle originated in difficult times. It all began in 1815 after a large volcano erupted in Indonesia. So much debris was ejected into the atmosphere that global temperatures cooled and crops around the world were ruined. This also meant starvation for animals, and in a pre-automobile era, left the problem of how to transport people without horses.
Put together everything you love about Italy: a warm climate, the rugged coastline, mountains, food, history, wine and rich cultural traditions. Lake Garda, at 31 miles long and touching three Italian provinces, manages to offer it all.
The banks of the Danube are soaked in history, having witnessed the rise and fall of countless empires. Today, within the cities along the Danube, the past remains visible in stunning clarity. An imperial glow is embedded within the very masonry of capitals like Vienna and Budapest. One stands at the footsteps of the Hofburg Palace or the Hungarian Parliament and senses how it must have felt to be a provincial subject from some far-flung corner of the empire, awestruck by their imperial grandeur. The Danube has retained this aura of historic wonder and it flows like a gateway into the past for all travelers who tread its banks.
I don’t think that I fully understood Vincent van Gogh’s paintings until I stood in an olive grove in St-Rémy de Provence, France. This particular olive grove sits outside the walls of St. Paul de Mausole, a 12th-century Augustine monastery that became a psychiatric hospital in the 1800s…