Backroads has long embraced the philosophy that, after a day spent biking or hiking in off-the-beaten-path corners of a new and beautiful region of the world, an outstanding meal is the perfect way to immerse ourselves even further in the local cuisine and culture. For this reason, our guests in Europe and the United States enjoy exquisite meals at over 30 Michelin-starred restaurants, including California's Madrona Manor, Italy's Ristorante Villa Crespi, Spain's Marqués de Riscal and France's Auberge de l'Ill.
Upon setting foot in Scotland you can’t help but feel its storied past around every corner. In a land where each vista has the power to still the heart, the remnants of a forgotten time persist. At any given moment you may discover the crumbling remains of a castle that speaks to the power of those long gone, or the decaying shell of a remote homestead that illustrates the harsh life its previous inhabitants experienced. It’s a land of shifting light across verdant glens and ancient mountains. Geographically as far north as parts of Scandinavia, this windswept and weather-beaten landscape has tested the resiliency of the Scottish people for eons.
Here at Backroads we like to find adventure in the great outdoors--cycling through rural countryside or hiking over mountain passes with the wind whipping through our hair. All of this is wonderful, but sometimes our most memorable adventures can be found right on a plate in front of us. Bugs, intestines, rodents. In many parts of the world, these are delicacies in the same league as lobster or caviar. So how "weird" does it get? Who better to ask than our fearless, world traveling, eat-anything-that's-not-poisonous Backroads Trip Leaders!
If you tuned in a few weeks ago, you saw my post about the impacts that Hurricane Irma had on the Florida Keys in September of 2017. I’m back to tell you about the recovery. I got the fantastic opportunity to show these beautiful islands to some Backroads Trip Leaders over three days. We biked 165 miles from Miami to Key West, showing solidarity for our Keys friends as we road on bikes from All Keys Cycles.
In a country as magnificent as France, where class and style are as prevalent as the grapes in the endless vineyards, selecting our favorite Backroads hotels is a nearly impossible task. But we’ve done our best! Here are seven exceptional properties visited on Backroads trips in this remarkable country. To stay at any of these incredible accommodations is to immediately recognize that you’ve arrived somewhere truly special. Whether enjoying a Michelin-starred meal, vistas of imposing mountain peaks or the scent of immaculate gardens, each of these hotels promises a complete sensory tableau.
Writing about the "why" of picnics at Backroads in a recent blog post got me thinking about the "how..." I certainly wasn't born knowing how to create a bountiful spread for 20+ people in the middle of nowhere, and our guests are always curious where this seemingly magical skill comes from when they roll up to an overflowing lunch table. So here are a few tips and tricks I use when creating some of my favorite dishes. Try them the next time you're tasked with pleasing a throng of long-lost relatives or picky eaters and bring some Backroads organization, aesthetics and deliciousness to the table!
There are days when you might not appreciate your home as much as you once did. Waking up in the same place every day, you become so familiar with the light of the sunrise, the sunset, and what the sky looks like throughout the seasons. You even know for a fact when it will rain, or when birds will start to sing in the springtime. In our busy lives, it can be easy to take these things for granted.
Iceland is home to the world's oldest parliament, Europe's largest glacier (by volume), Björk and now you for at least 24 hours! Whether you're spending the day in Reykjavík before or after your Backroads Iceland trip, this guide offers an easy plan for a great day in the city, maximizing your time and showcasing all this capital has to offer.
As Backroads leaders, we wear many hats in a given day: concierge, mechanic, translator, chauffeur, navigator, motivator… the list is infinite. One of my favorites to don, however, has to be that of “chef,” because that’s when we get to perform the magic that results in the famous Backroads picnic lunch!
There's something about San Francisco. Something that sets it apart from other major world cities. Is it the natural setting surrounded by indigo Pacific waters? Or the way the hills display the shining city like diamond on their hand? The parade of Victorian pastel houses paired with a riot of street art? The homegrown food scene with its year-round access to fresh local produce and pioneering chefs.