As Backroads leaders, we wear many hats in a given day: concierge, mechanic, translator, chauffeur, navigator, motivator… the list is infinite. One of my favorites to don, however, has to be that of “chef,” because that’s when we get to perform the magic that results in the famous Backroads picnic lunch!
If you’ve spent any time traveling internationally you’ve undoubtedly encountered some form of curry on menus and local tables in just about any region of the world, and especially in South Asia. So what exactly is curry, and why does it seem to be everywhere? With a little bit of knowledge about this delicious culinary tradition, your traveling adventures (and your palate!) will be enriched as you learn to appreciate all that curry has to offer. I’m here to help you out!
It’s often said that one of the best ways to explore a city is with your nose. Fortunately, Paris is no exception, as the city is burgeoning with intoxicating aromas wafting from bakeries, bistros and bars. From sweet to savory, creamy to crunchy, no matter what neighborhood you find yourself in, there’s a plethora of places to eat in Paris. And the best part is that many of the city’s tastiest meals are small, simple and inexpensive.
Lasagna, pizza, bolognese, tortellini, Chianti… the list goes on. It’s safe to say the Italians have cracked some kind of food and wine code. With dining traditions nearly as rich as their Parmigiano-Reggiano, there’s more to learn than the old “spaghetti fork spin” we all know and love. This post will talk about the lesser-known culinary traditions in this beautiful country and the golden rules you must know before your next Italian adventure. Let’s dig in (pun intended).
Many of our trips have a Michelin-starred restaurant (or two!) as part of their program. Speaking just for France, we work with more than 20 starred restaurants! While it can take more than a year to get a seat at one of these prestigious tables, Backroads guarantees that you’ll get to enjoy this incredible cuisine. We work hard to create a privileged partnership with these restaurants and have a unique experience at their properties. More than just a dinner, a Michelin-starred meal is a moment and a souvenir that stays in your mind for years!
Bend lies in the shadow of the Cascade Mountain Range and sits on the edge of the Deschutes River. She’s quaint. She has a huge food scene, roasts amazing coffee, brews delicious beer, hosts live music on the river every week, and offers incredible hiking, biking and fly fishing within inches of her city center.
If I learned one thing while studying in Switzerland, it’s that fondue brings people together. Fondue in winter warms you up from the inside. Summer fondue is a naughty pleasure, like a morning mimosa. Should you find yourself high in the mountains after a day of hiking or cycling, starting to shiver beneath the green-cheese moon—maybe it’s time to ditch the diet and dip in.
The North Atlantic waters off the coast of Iceland are frigid, rough and can turn on a dime, yet within them live some of the region’s most precious resources: fish and crustaceans. Each year more and more visitors are being exposed to the region’s marine cuisine, from pickled herring to dried fish. Eating Icelandic seafood can take a bit of an open mind and an adventurous palate, but when you find your preferred taste it’s pure glory.
Taking in one of the greatest wonders of the world can really work up an appetite. Eat up these tips on where to dine in the lost city of the Incas–or enjoy a few favorites down below in the town of Aguas Calientes.
We’re all familiar with the Seven Natural Wonders of the World… but what about the seven EDIBLE wonders? Which world-renowned delicacies are worth 4,000 miles of travel and 2,000 calories? And where did these delicious dishes originate from? This list illuminates some of the best (and surprisingly simple) dishes this planet has to offer.
Sonoma County is a mecca for three different types of fanatics–foodies, winos, and bike fiends. I was lucky enough to grow up in this beautiful part of California’s Wine Country and I’m forever indebted to it for instilling in me a love of cuisine, grapes and bicycles. Many Backroads guests on our Wine Country trips find themselves with a day or two to spare in my native land, and I (of course) think that I know how to spend it best. Allow me to share what I would do if I had a few days–and a few dollars–in Sonoma County.
We always think of traveling as a way to discover the world and to learn about different cultures. For me, travelling is also about returning to my roots and rediscovering who I am. Leading the Active Gourmet trip in Tuscany is a chance to see my homeland through the eyes of our guests and to learn new things about myself. After all, food and wine are just catalysts. In Italy it’s all about sharing. And talking. Very loudly!
Eating on Backroads trips is not only fun, it’s necessary! With great activity comes great responsibility to fuel the body, and fuel the body properly. You may not know this, but Backroads leaders compete with each other to create the best snack table possible…
You might think of coffee as just a hot beverage you drink from a paper cup in the car on the way to work. Here in Italy, coffee is not simply a drink, it’s a key aspect of the culture. It’s a social event and a tradition that Italians proudly preserve. If you find yourself looking for a pick-me-up in Italy, here are some helpful tips on what–and when–to order.