Recently, professional downhill mountain biker Finn Iles visited our Backroads office and wowed us all as we watched a short film highlighting his incredible talent. In 2015 at the age of 15, Finn was the youngest downhill mountain bike athlete to join a World Cup professional race team.
Mixed abilities, mixed interests, mixed goals, or maybe mixed inclinations. Whatever label we put on it, this is one of the key quality factors that differentiate Backroads: choice. You choose where you want to go, who you want to travel with, what activities you want to enjoy – and for how long or how far. The leaders are not there to decide your day, but to see what you want to do and help make it happen.
Whether you’re an avid camper looking to share the camping experience with family or friends, or someone who is new to the experience altogether, here are four things to look forward to on a Backroads Deluxe Camping Trip in the 2016 season!
If you’ve been a guest on a Backroads trip, you probably remember how bright, friendly, hard-working and extremely energetic your Trip Leaders were. Well, it’s safe to say that most Backroads employees, across the board, share similar traits. So what happens when 350 of us set aside our day-to-day work and embark on a trip of our own? A veritable explosion of epic biking, hiking, laughing, bonding, eating, toasting, costumes and dancing known as the Staff Ride!
Red Nose Day is a campaign dedicated to raising money for children and young people living in poverty. To support the cause, NBC’s The Today Show co-anchor Matt Lauer decided to embark on a “Tour de Red Nose” bike ride from Boston to New York City, raising money along the way. The show’s producers asked Backroads to help by planning the route, riding alongside Matt and supporting the navigation of the entire crew. We couldn’t say no!
We’re proud to announce that our very own leader Kelsey Tonner has made the short list for the Wanderlust World Guide Award, the only global award for tour leaders and guides. Wanderlust is a British travel magazine that focuses on intelligent and inspirational travel, and Kelsey helps provide just that. We caught up with Kelsey to learn more about him and the award.
To be bewildered, amazed and humbled by nature is a phenomenon that most of us are familiar with. Nature in its purest form is a compelling force that provides profound lessons about our place on this planet. It pushes our boundaries. It challenges our definition of comfort. But most importantly, nature can help us realize what we’re capable of. The concept of personal growth through outdoor activity and the chance to share that experience with others is what allures many of us to become Backroads leaders. It’s also what inspires many leaders to volunteer to help make these experiences accessible to underserved populations.
Where in the World Is Kenny Brushett? Well the thing is, you never quite know. But you can be sure of one thing: if he isn’t hosting guests on the trip of a lifetime in some exotic locale, he’s bringing the world home in flavorful ways. An exceptional mentor, leader, photographer and culinary wizard, Kenny is unlike anyone I’ve ever met.
Jenna Barnes is no ordinary Camp Chef at Backroads, but then again, she’s no ordinary individual. She stands apart as someone who believes strongly in the power of food as a means to fuel and heal your body. She inspires people to eat well and inspires people like me to experiment with new dishes when working as a Camp Chef. To Jenna, food is life and she has an incredible gift showcasing absolutely all of its wondrous potential.
I’ve been lucky in my time as a Backroads leader to have some amazing guests, like Andy Russell. If that name rings a bell, it’s because Andy was an NFL star in the 1960s and ’70s. It was day three of our trip and Andy and I were riding along a gorgeous stretch of road. Something shiny coming from Andy’s handlebars caught my eye, so I took a look: a ring. It looked like a Super Bowl ring. I had to ask…. Andy, who hadn’t mentioned anything up to this point, grinned a little grin and told me his story, and what a story it was!
It was pure serendipity that allowed Collier Lumpkin and me to be here together, enjoying an enormous fish stew at Ristorante Belforte overlooking the tiny harbor of Vernazza in Italy’s Cinque Terre. Our lives had been running parallel paths for some time, but it wasn’t until a year before that our worlds finally collided on a Backroads trip in Puglia.
“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do.” For me, this is travel. As a soon-to-be junior at Wake Forest University, constantly bogged down by the pressures that come with college, the opportunity to travel is something that I could never turn down. I’ve been lucky enough to grow up in a family that makes travel a high priority (active travel in particular), but it wasn’t until recently that I began to fully understand why I appreciate travel so much.
It was springtime in northern New Mexico. The snow was melting off the Sangre de Cristo mountain range, the wildflowers were blooming and the bold colors of chiles rojos y verdes adorned my plate night after night. Our first Backroads Santa Fe & Taos walking tour of the season was infused with that ethereal ebullient light that has attracted many to reflect and interpret its artistic form.