Category Archives: Go There.

Staying Warm in Italy’s Dolomites

Wait! Don’t put that winter active wear away just yet. If you’re planning a trip to the Dolomites during the summer, you might just need it. There is often this misconception about “sunny Italy” being, well, warm all the time. But it’s a long peninsula that experiences true seasons and isn’t always under the Tuscan sun.
Read more

24 Hours in Paris

I'm not writing any new material by saying that Paris is a magical place. The amount of history, creativity, fine art and architecture in this ever-gray city is astonishing. In fact, deciding what to do with only 24 hours in such a culturally rich place can be overwhelming. Here's my recommendation for a day well spent in the City of Love.
Read more

Ham-azing Spain

The Spanish love their ham. I just never realized the profoundness of their devotion until I first stepped into a local cervecería (bar). To say I was astounded by what I found would be an understatement. The sheer volume of pig legs hanging from the walls and ceiling... the bar sported more pork parts than pints!
Read more

Tuscany’s Best Ride

All right, I realize I’m not about to unleash a revolutionary statement here, but the fact is, Tuscany has some amazing bike routes. Even if you haven’t been there, I bet you’ve seen postcards. The real thing looks just like that! No—even better! It didn’t take me much time in Tuscany to realize this part of the world is a cyclist’s haven.
Read more

Thai Food Revolution

Much like the US, Thailand has dramatically changed the way it grows food with the introduction of modern agricultural practices. And in northern Thailand, there's a huge movement to go back to small, organic and sustainable farming. There's a local farmer leading the Thai food revolution--Jon Jandai.
Read more

24 Hours in the Netherlands

Amsterdam is full of canals, exhibitions, museums and nightlife. The Hague is where the King lives and where all the political life of the country takes place, whereas Rotterdam will shock you a little bit if you compare it to any other Dutch city. It got completely destroyed by bombing during WW2, and now it has such a modern and futuristic look because it was rebuilt from scratch.
Read more

Belize

Whether you're on Backroads' Belize and Guatemala Multisport trip or traveling on your own, head to Belize for stunning beaches, abundant wildlife, lush forests and Maya ruins. You can also get some fantastic rice-and-beans or beans-and-rice (yes there is a difference). As someone who's lived in the country, I can assure you that Belize is a fantastic place to visit!
Read more

Convent Cookies

One warm and lazy afternoon, I found myself meandering about the twisted and narrow pedestrian streets of downtown Seville. As I made my way back toward the main square, I spotted a tiny nun (almost a full head shorter than myself), nearly doubled over with what looked to be an incredibly heavy picnic basket, disappear into a small doorway. Surprised--and more than a little intrigued--I followed in the nun's laborious path to sneak a peak around the door she had left ajar.
Read more

Alpine Kandersteg

Traditional, yet modern. Buzzing with activity, but filled with peaceful pockets of relaxation. Where the Kloster Dhammapala (a serene Buddhist monastery) huddles in the shadow of the Klettersteig (a heart-pumping level-4 climbing path). Whatever paradox you're looking for can be found in Kandersteg, your Backroads gateway to a spectacular alpine adventure and the starting point of our Switzerland Family Multisport trip.
Read more

Cherimoya

Imagine a fruit so creamy it might be considered a part of the custard family. And so key to survival that it might be grouped with the apple. And there you have my favorite fruit, the cherimoya. I’ve loved cherimoya since I first laid taste buds on it in Costa Rica in November of 2005 (yes, I remember the date-this fruit is that impactful). I drank it in batidos (delicious Costa Rican fruit smoothies), I ate it fresh from the market and I made sure that it took part in every picnic I prepared. You might say I was obsessed.
Read more