Taking in one of the greatest wonders of the world can really work up an appetite. Eat up these tips on where to dine in the lost city of the Incas--or enjoy a few favorites down below in the town of Aguas Calientes.
Among the Mayan gems hidden in the jungles of Central America, the crown jewel is Tikal, a must-see archaeological site that lives up to all those Hollywood stereotypes of the Lost City. (It actually had a cameo in the first Star Wars movie.) Many active travel itineraries in Belize opt for less dramatic sites or squeeze in a rushed one-day visit. We spend two nights at Francis Ford Coppola's nearby rainforest retreat, giving you and your family plenty of time to explore Tikal properly.
Most companies' trips in Galápagos and the Andes are run by local operators. At Backroads we manage our own trips; we would never subcontract your precious family vacation to a third party. So as you enjoy the support of your seasoned Trip Leaders and Kids Activity Expert, along with our expert local guides and drivers, you have the confidence of knowing we're with you and your family every step of the way.
The Incas weren't keen on crowds and neither are we. In nearly two decades of exploring Peru, we've seen more and more people making the pilgrimage to Cusco and Machu Picchu. We get it - but we also need a little space to take in this otherworldly place among the peaks and contemplate its spiritual past. Fortunately, with our local connections we can get you clear of the tourist trek, hiking off the beaten path and immersing you in the culture of remote communities in the Sacred Valley.
We've been bringing guests on Multisport Adventures in Costa Rica for 20 years. Our Regional Expert has lived here for more than half that time, raising her own family near Manuel Antonio National Park. We've found the best hiking and biking routes, and built relationships with the most accomplished local guides, all so we can take you off the beaten path to discover the real Costa Rica. And we offer more active trips over peak holiday periods than any other company.
Panadería La Uníon in Tolhuin, Tierra del Fuego. A magical oasis in the midst of a vast, windswept, sparsely populated landscape. Part tourist center. Part museum. Part bakery. Part zoo. Panadería La Uníon is quirky, to say the least, and the constant stream of hungry travelers who frequent this establishment is a testament not only to its notoriety as the premiere bakery in Patagonia, but also to its prime location between the tourist destinations of El Calafate and Ushuaia, a barren stretch of road with limited options for dining.
Your Backroads trip to Peru and Machu Picchu starts and ends in Cusco, which was the beating heart of the Inca Empire and is still a hub for adventures in the Andes. This lofty Incan capital, colonial wonder and World Heritage site sits at 11,200 feet above sea level and offers bountiful cultural attractions, opportunities for adventure and delights for the palate.
Last week our Cuba Trip Expert Lara and I returned from our annual Cuba "dry run," where we prepared for our upcoming Backroads Cuba trips starting in November. We were once again reminded that the vibrant personalities, artists and friends we encounter on this trip make an impact that lasts a lifetime. Cuba is changing so rapidly that the time to visit is now, and our Cuba Insider Trip is the best way to experience it!
Whether you're on Backroads' Belize and Guatemala Multisport trip or traveling on your own, head to Belize for stunning beaches, abundant wildlife, lush forests and Maya ruins. You can also get some fantastic rice-and-beans or beans-and-rice (yes there is a difference). As someone who's lived in the country, I can assure you that Belize is a fantastic place to visit!
Imagine a fruit so creamy it might be considered a part of the custard family. And so key to survival that it might be grouped with the apple. And there you have my favorite fruit, the cherimoya. I’ve loved cherimoya since I first laid taste buds on it in Costa Rica in November of 2005 (yes, I remember the date-this fruit is that impactful). I drank it in batidos (delicious Costa Rican fruit smoothies), I ate it fresh from the market and I made sure that it took part in every picnic I prepared. You might say I was obsessed.