If you've spent any time traveling internationally you've undoubtedly encountered some form of curry on menus and local tables in just about any region of the world, and especially in South Asia. So what exactly is curry, and why does it seem to be everywhere? With a little bit of knowledge about this delicious culinary tradition, your traveling adventures (and your palate!) will be enriched as you learn to appreciate all that curry has to offer. I'm here to help you out!
It’s often said that one of the best ways to explore a city is with your nose. Fortunately, Paris is no exception, as the city is burgeoning with intoxicating aromas wafting from bakeries, bistros and bars. From sweet to savory, creamy to crunchy, no matter what neighborhood you find yourself in, there’s a plethora of places to eat in Paris. And the best part is that many of the city’s tastiest meals are small, simple and inexpensive.
Everybody loves a great hotel. And we all love that moment of discovery: walking into an elegant lobby or stepping into our luxurious room with a view out the window that reminds us we're somewhere special--whether it's a sweeping seascape or a snowcapped mountain peak. I've been fortunate to stay at some truly amazing hotels while leading trips for Backroads, and here are seven that stand out.
Lasagna, pizza, bolognese, tortellini, Chianti... the list goes on. It's safe to say the Italians have cracked some kind of food and wine code. With dining traditions nearly as rich as their Parmigiano-Reggiano, there's more to learn than the old "spaghetti fork spin" we all know and love. This post will talk about the lesser-known culinary traditions in this beautiful country and the golden rules you must know before your next Italian adventure. Let's dig in (pun intended).
Imagine taking a trip to drink champagne in Champage or port wine in Porto. What could be more satisfying? Answer: If that same trip has you biking the incredible Rue des Vins d'Alsace or hiking along the Douro River Valley's terraced vineyards between sips. With these top trips for wine enthusiasts, you can savor the local lifeblood while actively exploring stunning wine regions around the world!
Many of our trips have a Michelin-starred restaurant (or two!) as part of their program. Speaking just for France, we work with more than 20 starred restaurants! While it can take more than a year to get a seat at one of these prestigious tables, Backroads guarantees that you'll get to enjoy this incredible cuisine. We work hard to create a privileged partnership with these restaurants and have a unique experience at their properties. More than just a dinner, a Michelin-starred meal is a moment and a souvenir that stays in your mind for years!
Bend lies in the shadow of the Cascade Mountain Range and sits on the edge of the Deschutes River. She's quaint. She has a huge food scene, roasts amazing coffee, brews delicious beer, hosts live music on the river every week, and offers incredible hiking, biking and fly fishing within inches of her city center.
If I learned one thing while studying in Switzerland, it’s that fondue brings people together. Fondue in winter warms you up from the inside. Summer fondue is a naughty pleasure, like a morning mimosa. Should you find yourself high in the mountains after a day of hiking or cycling, starting to shiver beneath the green-cheese moon—maybe it’s time to ditch the diet and dip in.
I grew up smack-dab in between Los Angeles and Santa Barbara… That gorgeous drive up the 101 freeway never gets old--thousands of acres of California's farms ultimately give way to majestic mountains and the Pacific Ocean. Between the years of family trips to Santa Barbara and the years of driving through the Santa Ynez Mountains on my way to and from college, I came to master the 24-hour "must do's" in Santa Barbara County. Whether you are extending your stay before or after any of the Southern California Backroads trips or just planning a California road trip, I highly recommend exploring the history, beauty and tranquility Santa Barbara County has to offer. Here are some of my local favorites.
I have become an aficionado of Piedmont wines, which surprisingly are quite varied. Guests on the trips that I lead in Piedmont can expect to leave with a heavy dose of wine knowledge and encouragement to swirl, sniff and taste the different varietals. Although there are many to choose from, I like to encourage visitors to taste the three main reds: Barbera, Dolcetto and Nebbiolo.