Sonoma County is a mecca for three different types of fanatics–foodies, winos, and bike fiends. I was lucky enough to grow up in this beautiful part of California’s Wine Country and I’m forever indebted to it for instilling in me a love of cuisine, grapes and bicycles. Many Backroads guests on our Wine Country trips find themselves with a day or two to spare in my native land, and I (of course) think that I know how to spend it best. Allow me to share what I would do if I had a few days–and a few dollars–in Sonoma County.
Montalcino, famous for its spectacular Brunello wine, is a lovely hilltop town we visit on many of our Tuscany Biking trips. The medieval town dates back to the beginning of the 10th century, famous mainly for its tanneries and as a stop for pilgrims on their way to Rome along the Via Francigena. Nowadays Montalcino is a popular tourist destination, with people coming from all over the world to taste its wines: authentic Brunello wine cannot be produced anywhere but within its city limits.
Take a deep breath in. That’s the literal definition of ‘inspire.’ And it’s what The Banff Centre does best. Their mandate is ‘Inspiring Creativity’ and they do it like nobody else on the planet. I promise you this: If you venture off Banff Avenue for a short walk up Tunnel Mountain, you’ll find yourself in the most inspiring place on earth.
Eating on Backroads trips is not only fun, it’s necessary! With great activity comes great responsibility to fuel the body, and fuel the body properly. You may not know this, but Backroads leaders compete with each other to create the best snack table possible…
You might think of coffee as just a hot beverage you drink from a paper cup in the car on the way to work. Here in Italy, coffee is not simply a drink, it’s a key aspect of the culture. It’s a social event and a tradition that Italians proudly preserve. If you find yourself looking for a pick-me-up in Italy, here are some helpful tips on what–and when–to order.
Waffles in Belgium have a distinct connection to the city or town in which they were developed, and many families and regions guard their recipes as precious secrets. When my Belgian grandma made waffles, drafts of warm air would billow out of the kitchen, filling the house with a delicious smell.
In Vietnam, coffee culture is as deep and rich as just about anything else. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards.
Panadería La Uníon in Tolhuin, Tierra del Fuego. A magical oasis in the midst of a vast, windswept, sparsely populated landscape. Part tourist center. Part museum. Part bakery. Part zoo. Panadería La Uníon is quirky, to say the least, and the constant stream of hungry travelers who frequent this establishment is a testament not only to its notoriety as the premiere bakery in Patagonia, but also to its prime location between the tourist destinations of El Calafate and Ushuaia, a barren stretch of road with limited options for dining.
Your Backroads trip to Peru and Machu Picchu starts and ends in Cusco, which was the beating heart of the Inca Empire and is still a hub for adventures in the Andes. This lofty Incan capital, colonial wonder and World Heritage site sits at 11,200 feet above sea level and offers bountiful cultural attractions, opportunities for adventure and delights for the palate.
Nutella is the mass-produced version of something much more sophisticated: gianduia chocolate hazelnut spread from Piedmont, Italy. Yes, the land of Langhe and Roero vines is also pretty famous for its hazelnuts.
Welcome to one of the most fabulous cities on the planet and one with darn good food. San Francisco is a wonderland of exceptional restaurants and artisanal foodie delights. Good thing most of our California trips begin or end around this beloved city–a perfect excuse to stay a few days and explore!
The Spanish love their ham. I just never realized the profoundness of their devotion until I first stepped into a local cervecería (bar). To say I was astounded by what I found would be an understatement. The sheer volume of pig legs hanging from the walls and ceiling… the bar sported more pork parts than pints!