Many of our trips have a Michelin-starred restaurant (or two!) as part of their program. Speaking just for France, we work with more than 20 starred restaurants! While it can take more than a year to get a seat at one of these prestigious tables, Backroads guarantees that you'll get to enjoy this incredible cuisine. We work hard to create a privileged partnership with these restaurants and have a unique experience at their properties. More than just a dinner, a Michelin-starred meal is a moment and a souvenir that stays in your mind for years!
Bend lies in the shadow of the Cascade Mountain Range and sits on the edge of the Deschutes River. She's quaint. She has a huge food scene, roasts amazing coffee, brews delicious beer, hosts live music on the river every week, and offers incredible hiking, biking and fly fishing within inches of her city center.
If I learned one thing while studying in Switzerland, it’s that fondue brings people together. Fondue in winter warms you up from the inside. Summer fondue is a naughty pleasure, like a morning mimosa. Should you find yourself high in the mountains after a day of hiking or cycling, starting to shiver beneath the green-cheese moon—maybe it’s time to ditch the diet and dip in.
I grew up smack-dab in between Los Angeles and Santa Barbara… That gorgeous drive up the 101 freeway never gets old--thousands of acres of California's farms ultimately give way to majestic mountains and the Pacific Ocean. Between the years of family trips to Santa Barbara and the years of driving through the Santa Ynez Mountains on my way to and from college, I came to master the 24-hour "must do's" in Santa Barbara County. Whether you are extending your stay before or after any of the Southern California Backroads trips or just planning a California road trip, I highly recommend exploring the history, beauty and tranquility Santa Barbara County has to offer. Here are some of my local favorites.
I have become an aficionado of Piedmont wines, which surprisingly are quite varied. Guests on the trips that I lead in Piedmont can expect to leave with a heavy dose of wine knowledge and encouragement to swirl, sniff and taste the different varietals. Although there are many to choose from, I like to encourage visitors to taste the three main reds: Barbera, Dolcetto and Nebbiolo.
The North Atlantic waters off the coast of Iceland are frigid, rough and can turn on a dime, yet within them live some of the region’s most precious resources: fish and crustaceans. Each year more and more visitors are being exposed to the region's marine cuisine, from pickled herring to dried fish. Eating Icelandic seafood can take a bit of an open mind and an adventurous palate, but when you find your preferred taste it's pure glory.
Taking in one of the greatest wonders of the world can really work up an appetite. Eat up these tips on where to dine in the lost city of the Incas--or enjoy a few favorites down below in the town of Aguas Calientes.
We're all familiar with the Seven Natural Wonders of the World... but what about the seven EDIBLE wonders? Which world-renowned delicacies are worth 4,000 miles of travel and 2,000 calories? And where did these delicious dishes originate from? This list illuminates some of the best (and surprisingly simple) dishes this planet has to offer.
Sonoma County is a mecca for three different types of fanatics--foodies, winos, and bike fiends. I was lucky enough to grow up in this beautiful part of California's Wine Country and I'm forever indebted to it for instilling in me a love of cuisine, grapes and bicycles. Many Backroads guests on our Wine Country trips find themselves with a day or two to spare in my native land, and I (of course) think that I know how to spend it best. Allow me to share what I would do if I had a few days--and a few dollars--in Sonoma County.
Beer is a big deal in the Czech Republic. Per capita, the people here consistently consume the most beer in the world and the region's rich brewing history dates back to the mid- to late-9th century.