As Backroads leaders, we wear many hats in a given day: concierge, mechanic, translator, chauffeur, navigator, motivator… the list is infinite. One of my favorites to don, however, has to be that of “chef,” because that’s when we get to perform the magic that results in the famous Backroads picnic lunch!
If you’ve spent any time traveling internationally you’ve undoubtedly encountered some form of curry on menus and local tables in just about any region of the world, and especially in South Asia. So what exactly is curry, and why does it seem to be everywhere? With a little bit of knowledge about this delicious culinary tradition, your traveling adventures (and your palate!) will be enriched as you learn to appreciate all that curry has to offer. I’m here to help you out!
Lasagna, pizza, bolognese, tortellini, Chianti… the list goes on. It’s safe to say the Italians have cracked some kind of food and wine code. With dining traditions nearly as rich as their Parmigiano-Reggiano, there’s more to learn than the old “spaghetti fork spin” we all know and love. This post will talk about the lesser-known culinary traditions in this beautiful country and the golden rules you must know before your next Italian adventure. Let’s dig in (pun intended).
Imagine taking a trip to drink champagne in Champage or port wine in Porto. What could be more satisfying? Answer: If that same trip has you biking the incredible Rue des Vins d’Alsace or hiking along the Douro River Valley’s terraced vineyards between sips. With these top trips for wine enthusiasts, you can savor the local lifeblood while actively exploring stunning wine regions around the world!
Many of our trips have a Michelin-starred restaurant (or two!) as part of their program. Speaking just for France, we work with more than 20 starred restaurants! While it can take more than a year to get a seat at one of these prestigious tables, Backroads guarantees that you’ll get to enjoy this incredible cuisine. We work hard to create a privileged partnership with these restaurants and have a unique experience at their properties. More than just a dinner, a Michelin-starred meal is a moment and a souvenir that stays in your mind for years!
If I learned one thing while studying in Switzerland, it’s that fondue brings people together. Fondue in winter warms you up from the inside. Summer fondue is a naughty pleasure, like a morning mimosa. Should you find yourself high in the mountains after a day of hiking or cycling, starting to shiver beneath the green-cheese moon—maybe it’s time to ditch the diet and dip in.
I have become an aficionado of Piedmont wines, which surprisingly are quite varied. Guests on the trips that I lead in Piedmont can expect to leave with a heavy dose of wine knowledge and encouragement to swirl, sniff and taste the different varietals. Although there are many to choose from, I like to encourage visitors to taste the three main reds: Barbera, Dolcetto and Nebbiolo.
The North Atlantic waters off the coast of Iceland are frigid, rough and can turn on a dime, yet within them live some of the region’s most precious resources: fish and crustaceans. Each year more and more visitors are being exposed to the region’s marine cuisine, from pickled herring to dried fish. Eating Icelandic seafood can take a bit of an open mind and an adventurous palate, but when you find your preferred taste it’s pure glory.
We’re all familiar with the Seven Natural Wonders of the World… but what about the seven EDIBLE wonders? Which world-renowned delicacies are worth 4,000 miles of travel and 2,000 calories? And where did these delicious dishes originate from? This list illuminates some of the best (and surprisingly simple) dishes this planet has to offer.
Eating on Backroads trips is not only fun, it’s necessary! With great activity comes great responsibility to fuel the body, and fuel the body properly. You may not know this, but Backroads leaders compete with each other to create the best snack table possible…
You might think of coffee as just a hot beverage you drink from a paper cup in the car on the way to work. Here in Italy, coffee is not simply a drink, it’s a key aspect of the culture. It’s a social event and a tradition that Italians proudly preserve. If you find yourself looking for a pick-me-up in Italy, here are some helpful tips on what–and when–to order.
Waffles in Belgium have a distinct connection to the city or town in which they were developed, and many families and regions guard their recipes as precious secrets. When my Belgian grandma made waffles, drafts of warm air would billow out of the kitchen, filling the house with a delicious smell.