Category Archives: Eat. Sleep. Drink.

6 Must-Stay Hotels in Asia

Asia is an enormous swath of the world, its influence extending out to every corner of the globe and permeating nearly every conceivable human endeavor. How do you begin to plan a trip to Asia? How do you decide where to go, what to do or where to stay? Backroads Trip Development Experts have spent years researching and traveling through the nooks and crannies of the Asian continent and in doing so have identified some special places we’d like to share with you. Out of all the places to stay in Asia, these are our picks for hotels that accentuate local traditions, exude world charm or simply cannot be matched anywhere else.

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The Secret Chefs of Croatia

"Wow, these tomatoes actually taste like something." The vibrant produce grown in gardens mere steps from where we dine during our Backroads trips through Croatia often garners this reaction. Leaders often jokingly respond, "Because it's grown with love," but, in all seriousness, that's the simple truth. After leading Backroads trips here for the past two years, I've been lucky enough to dine on some of the most delicious, fresh and original meals in all of Croatia, in some of the most undiscovered places. More than just great meals in the homes of our local hosts, these are experiences that offer a window to the genuine culture, passions and real day-to-day world of the people who call this place home.

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The Tastes of Hawaii – A Foodie’s Paradise

Hawaii is a foodie's paradise. There's no other way to say it. You'll find roadside fruit stands boasting smoothies, popsicles, and baked goods filled with local tropical fruits like strawberry, mango and pineapple. Local organic farms host a variety of tours where you can sample luscious sugarcane treats with a fresh squeeze of lime, prepare your own fresh coconut milk and indulge in a myriad of local chocolate delicacies. Fine dining establishments in Hawaii bestow modern twists of island favorites like macadamia nut-encrusted Mahi Mahi and salads decorated with edible flowers straight from the chef's garden. Food trucks dole out fresh fish tacos while locals crack open young coconuts from the back of their trucks to satisfy thirsty beachgoers.

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Traveling Gluten-Free in Italy

Dreaming of traveling in Italy, but not sure if you can navigate the land of pizza and pasta with a gluten allergy? Go ahead, book that trip—incredible gluten-free Italian dishes await!

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6 Must-Stay Backroads Hotels in Spain

With its proximity to the Mediterranean Sea and Atlantic Ocean, Spain today is the culmination of thousands of years of trade, exploration and exposure to cultures from around the globe. Beyond its seemingly endless coastline, Spain boasts epic mountain ranges, world class cities, incredibly friendly people and intoxicating traditional music, food and drink. A trip here is sure to leave you spellbound, so we've highlighted seven of our favorite hotels across a wide array of Backroads adventures in Spain.

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Michelin-Starred Dining on Backroads Trips

Backroads has long embraced the philosophy that, after a day spent biking or hiking in off-the-beaten-path corners of a new and beautiful region of the world, an outstanding meal is the perfect way to immerse ourselves even further in the local cuisine and culture. For this reason, our guests in Europe and the United States enjoy exquisite meals at over 30 Michelin-starred restaurants, including California's Madrona Manor, Italy's Ristorante Villa Crespi, Spain's Marqués de Riscal and France's Auberge de l'Ill.

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5 Strange Foods Around the World

Here at Backroads we like to find adventure in the great outdoors--cycling through rural countryside or hiking over mountain passes with the wind whipping through our hair. All of this is wonderful, but sometimes our most memorable adventures can be found right on a plate in front of us. Bugs, intestines, rodents. In many parts of the world, these are delicacies in the same league as lobster or caviar. So how "weird" does it get? Who better to ask than our fearless, world traveling, eat-anything-that's-not-poisonous Backroads Trip Leaders!

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7 Must-Stay Backroads Hotels in France

In a country as magnificent as France, where class and style are as prevalent as the grapes in the endless vineyards, selecting our favorite Backroads hotels is a nearly impossible task. But we’ve done our best! Here are seven exceptional properties visited on Backroads trips in this remarkable country. To stay at any of these incredible accommodations is to immediately recognize that you’ve arrived somewhere truly special. Whether enjoying a Michelin-starred meal, vistas of imposing mountain peaks or the scent of immaculate gardens, each of these hotels promises a complete sensory tableau.

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How to Prepare a Gourmet Picnic

Writing about the "why" of picnics at Backroads in a recent blog post got me thinking about the "how..." I certainly wasn't born knowing how to create a bountiful spread for 20+ people in the middle of nowhere, and our guests are always curious where this seemingly magical skill comes from when they roll up to an overflowing lunch table. So here are a few tips and tricks I use when creating some of my favorite dishes. Try them the next time you're tasked with pleasing a throng of long-lost relatives or picky eaters and bring some Backroads organization, aesthetics and deliciousness to the table!

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