Category Archives: Eat. Sleep. Drink.

The Wines of Wine Country

Celebrate the exceptional union of the vélo and the vino with Backroads in California Wine Country! Spin, stop, sip, savor, spa and smile while you immerse yourself in the winemaking traditions of Napa and Sonoma Valleys.
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Local Secrets of Sonoma County

Sonoma County is a mecca for three different types of fanatics--foodies, winos, and bike fiends. I was lucky enough to grow up in this beautiful part of California's Wine Country and I'm forever indebted to it for instilling in me a love of cuisine, grapes and bicycles. Many Backroads guests on our Wine Country trips find themselves with a day or two to spare in my native land, and I (of course) think that I know how to spend it best. Allow me to share what I would do if I had a few days--and a few dollars--in Sonoma County.
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6 Must-Stay Hotels in Asia

Asia is an enormous swath of the world, its influence extending out to every corner of the globe and permeating nearly every conceivable human endeavor. How do you begin to plan a trip to Asia? How do you decide where to go, what to do or where to stay? Backroads Trip Development Experts have spent years researching and traveling through the nooks and crannies of the Asian continent and in doing so have identified some special places we’d like to share with you. Out of all the places to stay in Asia, these are our picks for hotels that accentuate local traditions, exude world charm or simply cannot be matched anywhere else.
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The Secret Chefs of Croatia

"Wow, these tomatoes actually taste like something." The vibrant produce grown in gardens mere steps from where we dine during our Backroads trips through Croatia often garners this reaction. Leaders often jokingly respond, "Because it's grown with love," but, in all seriousness, that's the simple truth. After leading Backroads trips here for the past two years, I've been lucky enough to dine on some of the most delicious, fresh and original meals in all of Croatia, in some of the most undiscovered places. More than just great meals in the homes of our local hosts, these are experiences that offer a window to the genuine culture, passions and real day-to-day world of the people who call this place home.
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The Tastes of Hawaii – A Foodie’s Paradise

Hawaii is a foodie's paradise. There's no other way to say it. You'll find roadside fruit stands boasting smoothies, popsicles, and baked goods filled with local tropical fruits like strawberry, mango and pineapple. Local organic farms host a variety of tours where you can sample luscious sugarcane treats with a fresh squeeze of lime, prepare your own fresh coconut milk and indulge in a myriad of local chocolate delicacies. Fine dining establishments in Hawaii bestow modern twists of island favorites like macadamia nut-encrusted Mahi Mahi and salads decorated with edible flowers straight from the chef's garden. Food trucks dole out fresh fish tacos while locals crack open young coconuts from the back of their trucks to satisfy thirsty beachgoers.
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Traveling Gluten-Free in Italy

Dreaming of traveling in Italy, but not sure if you can navigate the land of pizza and pasta with a gluten allergy? Go ahead, book that trip—incredible gluten-free Italian dishes await!
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6 Must-Stay Backroads Hotels in Spain

With its proximity to the Mediterranean Sea and Atlantic Ocean, Spain today is the culmination of thousands of years of trade, exploration and exposure to cultures from around the globe. Beyond its seemingly endless coastline, Spain boasts epic mountain ranges, world class cities, incredibly friendly people and intoxicating traditional music, food and drink. A trip here is sure to leave you spellbound, so we've highlighted seven of our favorite hotels across a wide array of Backroads adventures in Spain.
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Michelin-Starred Dining on Backroads Trips

Backroads has long embraced the philosophy that, after a day spent biking or hiking in off-the-beaten-path corners of a new and beautiful region of the world, an outstanding meal is the perfect way to immerse ourselves even further in the local cuisine and culture. For this reason, our guests in Europe and the United States enjoy exquisite meals at over 30 Michelin-starred restaurants, including California's Madrona Manor, Italy's Ristorante Villa Crespi, Spain's Marqués de Riscal and France's Auberge de l'Ill.
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