Hawaii is a foodie's paradise. There's no other way to say it. You'll find roadside fruit stands boasting smoothies, popsicles, and baked goods filled with local tropical fruits like strawberry, mango and pineapple. Local organic farms host a variety of tours where you can sample luscious sugarcane treats with a fresh squeeze of lime, prepare your own fresh coconut milk and indulge in a myriad of local chocolate delicacies. Fine dining establishments in Hawaii bestow modern twists of island favorites like macadamia nut-encrusted Mahi Mahi and salads decorated with edible flowers straight from the chef's garden. Food trucks dole out fresh fish tacos while locals crack open young coconuts from the back of their trucks to satisfy thirsty beachgoers.
Dreaming of traveling in Italy, but not sure if you can navigate the land of pizza and pasta with a gluten allergy? Go ahead, book that trip—incredible gluten-free Italian dishes await!
With its proximity to the Mediterranean Sea and Atlantic Ocean, Spain today is the culmination of thousands of years of trade, exploration and exposure to cultures from around the globe. Beyond its seemingly endless coastline, Spain boasts epic mountain ranges, world class cities, incredibly friendly people and intoxicating traditional music, food and drink. A trip here is sure to leave you spellbound, so we've highlighted seven of our favorite hotels across a wide array of Backroads adventures in Spain.
Backroads has long embraced the philosophy that, after a day spent biking or hiking in off-the-beaten-path corners of a new and beautiful region of the world, an outstanding meal is the perfect way to immerse ourselves even further in the local cuisine and culture. For this reason, our guests in Europe and the United States enjoy exquisite meals at over 30 Michelin-starred restaurants, including California's Madrona Manor, Italy's Ristorante Villa Crespi, Spain's Marqués de Riscal and France's Auberge de l'Ill.
Here at Backroads we like to find adventure in the great outdoors--cycling through rural countryside or hiking over mountain passes with the wind whipping through our hair. All of this is wonderful, but sometimes our most memorable adventures can be found right on a plate in front of us. Bugs, intestines, rodents. In many parts of the world, these are delicacies in the same league as lobster or caviar. So how "weird" does it get? Who better to ask than our fearless, world traveling, eat-anything-that's-not-poisonous Backroads Trip Leaders!
In a country as magnificent as France, where class and style are as prevalent as the grapes in the endless vineyards, selecting our favorite Backroads hotels is a nearly impossible task. But we’ve done our best! Here are seven exceptional properties visited on Backroads trips in this remarkable country. To stay at any of these incredible accommodations is to immediately recognize that you’ve arrived somewhere truly special. Whether enjoying a Michelin-starred meal, vistas of imposing mountain peaks or the scent of immaculate gardens, each of these hotels promises a complete sensory tableau.
Writing about the "why" of picnics at Backroads in a recent blog post got me thinking about the "how..." I certainly wasn't born knowing how to create a bountiful spread for 20+ people in the middle of nowhere, and our guests are always curious where this seemingly magical skill comes from when they roll up to an overflowing lunch table. So here are a few tips and tricks I use when creating some of my favorite dishes. Try them the next time you're tasked with pleasing a throng of long-lost relatives or picky eaters and bring some Backroads organization, aesthetics and deliciousness to the table!
As Backroads leaders, we wear many hats in a given day: concierge, mechanic, translator, chauffeur, navigator, motivator… the list is infinite. One of my favorites to don, however, has to be that of “chef,” because that’s when we get to perform the magic that results in the famous Backroads picnic lunch!
If you've spent any time traveling internationally you've undoubtedly encountered some form of curry on menus and local tables in just about any region of the world, and especially in South Asia. So what exactly is curry, and why does it seem to be everywhere? With a little bit of knowledge about this delicious culinary tradition, your traveling adventures (and your palate!) will be enriched as you learn to appreciate all that curry has to offer. I'm here to help you out!
It’s often said that one of the best ways to explore a city is with your nose. Fortunately, Paris is no exception, as the city is burgeoning with intoxicating aromas wafting from bakeries, bistros and bars. From sweet to savory, creamy to crunchy, no matter what neighborhood you find yourself in, there’s a plethora of places to eat in Paris. And the best part is that many of the city’s tastiest meals are small, simple and inexpensive.