Choice
Companion
On Premiere Inn Trips, we celebrate each region’s cuisine through the artistry of its acclaimed chefs. In Provence, enjoy Mediterranean specialties in the Michelin-starred dining room of Le Vieux Castillon. In Bali, crown your adventure with choices such as snapper curry, green mango salad with tamarind and exotic durian créme brûlée at Alila Manggis. Or a bit closer to home, dine at the Post Hotel in Lake Louise, whose restaurant—lauded by Gourmet and Wine Spectator magazines and a recipient of Four Diamond and DiRoNA awards—showcases the exquisite cuisine of Chef Wolfgang Vogt.
Dining on Casual Inn Trips tends to be intimate and down-to-earth, whether you’re rubbing elbows with the locals at a favorite Costa Rica seafood joint, dining at a family-run trattoria in Italy, savoring traditional pub fare in Kauai or digging into a delicious picnic spread the California Wine Country.
Meals on Backroads’ Camping Trips are equally as delicious. You’ll wake up to freshly prepared delights such as sourdough French toast smothered in warm maple syrup. Trip Leaders really turn up the culinary heat for dinner. Armed with a Dutch oven, grill and Backroads’ custom kitchen-on-wheels, they broil salmon, roast chicken, toss crispy salads loaded with vegetables and bake sinfully rich desserts. Our camping menus are legendary—trust us. You never knew camp food could be this good.
"What made this trip special for me is that I did not have to think about a thing. All I had to do was wake up, get to breakfast, eat, enjoy, pedal through gorgeous countryside, enjoy a wine tour at a wonderful chateaux, pedal to our destination for the day, and shower and relax before a Michelin-starred meal. Not bad and it repeated often."
—Donald Capelin
Scarsdale, NY