With its variety of cultural influences, the Balkan Peninsula displays a wonderful jumble of Eastern and Western architectural styles. From the Oriental mosques of Sarajevo to Mostar's Ottoman and Viennese styles, to the distinctly Venetian touches on the isle of Hvar, the buildings, bridges and monuments you’ll see on this trip are a visual feast.

Beautiful beaches, lush vegetation and historic ruins make Hvar a haven for sun worshippers, history buffs and famous faces seeking anonymity. With its mild Mediterranean climate, the island is one of the premier wine-producing regions in Croatia and also boasts fields of intoxicating lavender. The 13th-century square in Hvar Town, paved with local white stone and bordered by a popular waterfront promenade, is often compared to Piazza San Marco in Venice.

Korcula, which claims to be the birthplace of Marco Polo, is green with pine, cypress and oak forests, as well as large private gardens. And Korcula Town, with its ancient walls and narrow lanes, is one of the best-preserved medieval towns in Eastern Europe.

For the last three days of your journey, move among the islands on a private boat – a voyage that allows ample time to absorb the beauty of the Dalmatian Coast. You can also dabble in the art of sailing as we cruise the archipelago in a schooner.

Fresh sea bass, grouper and mackerel – grilled, broiled or marinated. Shrimp, squid, mussels and oysters – on their own or combined in savory stews and risottos. Complementing the fresh seafood are smoked pork, prosciutto and spit-roasted lamb. Plus tastefully simple desserts such as dried figs or almonds with honey. And you’ll enjoy a wealth of wines made from local grapes.

Get to know the people who bring life to this diverse and fascinating region. Visit with the Comor family and get a sense of life in their isolated highland Muslim village. Gain insight into Islam and its impact on the area during a private session with our friend the Imam. Dine with the Jurkovics, a Catholic Croatian family whose heirlooms include items from the Austro-Hungarian Empire. From Kimenta the cooking instructor and Guma the bridge diver, to Andro the vintner and Maria-Luise the lavender expert, our knowledgeable local contacts share with you aspects of life and culture that visitors rarely see.