All right, I realize I’m not about to unleash a revolutionary statement here, but the fact is, Tuscany has some amazing bike routes. Even if you haven’t been there, I bet you’ve seen postcards. The real thing looks just like that! No—even better! It didn’t take me much time in Tuscany to realize this part of the world is a cyclist’s haven.
Before heading out to lead Backroads trips in Italy, I had already gathered that Italians have an ongoing love affair with olive oil. However, I was almost completely ignorant of the pepper to this salt: balsamic vinegar. “Italian dressing” in my household was a mix of spices shaken with olive oil and white vinegar–no balsamic included–and I wouldn’t consider putting the bitter stuff on ice cream. Not even in my dreams would I suppose that some balsamic vinegars cost hundreds of dollars for just a few ounces. I had a lot to learn.
It was pure serendipity that allowed Collier Lumpkin and me to be here together, enjoying an enormous fish stew at Ristorante Belforte overlooking the tiny harbor of Vernazza in Italy’s Cinque Terre. Our lives had been running parallel paths for some time, but it wasn’t until a year before that our worlds finally collided on a Backroads trip in Puglia.
If you’re taking a Backroads trip through Tuscany or Umbria, your pick-up city will be Florence. Before you meet up with your fabulous Backroads leaders, we strongly suggest that you take a day (or 2 or 3!) to acquaint yourself with this timeless city.
“Tourism: Your everyday life is somebody else’s adventure.” Staša Kraljiĉ uses this quote from international free speech organization Loesje to rationalize her love for working in tourism, which she has done–to some extent–since she was in college. You could easily replace ‘tourism’ with ‘Staša’ in this quote, as this Backroads Leader is a fun-loving, globe-trotting polyglot who tirelessly lives life to the fullest.
During my time in Tuscany, I led the Backroads biking trip several times but I have never had the feeling I was repeating something. I just love being with people and getting to know their stories: that’s the main reason why I applied for this job in the first place and that’s also why every trip is so unique.
The first experience I had with the Italian fear of wind came after a gym workout with the host mom for whom I was au pairing. We both took showers, and she emerged with her hair dry. I knew we were tight for time, but I had a case of grease-head so I had done a thorough wash. I’m accustomed to walking outside while my hair air-dries, so I grabbed my stuff and met my mamma at the door. She looked at my wet hair with a horrified face. “Go blow-dry your hair, the wind will make you sick!” So I did.
One of the best parts of a Backroads trip is the connection with a place and its locals, and one of the best parts of being a Backroads leader is creating our own connections and facilitating them for our guests. At the beginning of my first season leading trips in Italy, I was unsure about my ability to provide this connection.
If you’re lucky enough to visit Italy, then you undoubtedly need to experience one of Italy’s great initiatives, agriturismos. If you’re lucky enough to travel to Italy with Backroads, we’ll take you there. For lunch! Agriturismos are farms with lodging for travelers.
Located in the north-west corner of Italy, surrounded by the frosted great Alps, Torino has a great cultural and historical heritage that dates back to the Romans. It was founded in 28 B.C., initially as a camp…
The expectations I had about being a Backroads trip leader when I first applied for the position were far from reality. In the first place, I thought the job was about being a simple tour guide with a little activity, but what it is all about is much more than that.