Where in the World Is Kenny Brushett? Well the thing is, you never quite know. But you can be sure of one thing: if he isn’t hosting guests on the trip of a lifetime in some exotic locale, he’s bringing the world home in flavorful ways. An exceptional mentor, leader, photographer and culinary wizard, Kenny is unlike anyone I’ve ever met.
All right, I realize I’m not about to unleash a revolutionary statement here, but the fact is, Tuscany has some amazing bike routes. Even if you haven’t been there, I bet you’ve seen postcards. The real thing looks just like that! No—even better! It didn’t take me much time in Tuscany to realize this part of the world is a cyclist’s haven.
Much like the US, Thailand has dramatically changed the way it grows food with the introduction of modern agricultural practices. And in northern Thailand, there’s a huge movement to go back to small, organic and sustainable farming. There’s a local farmer leading the Thai food revolution–Jon Jandai.
For many of us, the brain’s parsimonious nature seems to record time with less fidelity as we age. What happened in 2004? 2006? Do we remember a hundred things? A thousand? Ten? All is not lost! We have the opportunity to bring back that “child’s mind” of discovery, growth, novelty and lush memories. Unlocking this secret is incredibly straightforward: change things up. Try something new every day. Vary your routine. Or, even better, go on an adventure!
Jenna Barnes is no ordinary Camp Chef at Backroads, but then again, she’s no ordinary individual. She stands apart as someone who believes strongly in the power of food as a means to fuel and heal your body. She inspires people to eat well and inspires people like me to experiment with new dishes when working as a Camp Chef. To Jenna, food is life and she has an incredible gift showcasing absolutely all of its wondrous potential.
Amsterdam is full of canals, exhibitions, museums and nightlife. The Hague is where the King lives and where all the political life of the country takes place, whereas Rotterdam will shock you a little bit if you compare it to any other Dutch city. It got completely destroyed by bombing during WW2, and now it has such a modern and futuristic look because it was rebuilt from scratch.
DROP AND GIVE ME TWENTY! That’s right, I’m talking about calisthenics: simple body-weight exercises that utilize the force of gravity. Push-ups. Pull-ups. Dips. Squats. Lunges. It’s an age-old method used by militaries, athletic teams and high school gym teachers alike.
The other day a guest asked me how we’re able to hire such amazing leaders with such consistently exemplary values. He then asked whether we specifically recruited for values. Which prompted me to review the criteria we use to screen leaders. Guess what–no “values” were listed. Plenty of leadership, guest service, judgment, motivation, teamwork, ability to connect with guests and all of the obvious language, active lifestyle and mechanical inclination type criteria. And about 40 sub-criteria. But no values.
I’ve been lucky in my time as a Backroads leader to have some amazing guests, like Andy Russell. If that name rings a bell, it’s because Andy was an NFL star in the 1960s and ’70s. It was day three of our trip and Andy and I were riding along a gorgeous stretch of road. Something shiny coming from Andy’s handlebars caught my eye, so I took a look: a ring. It looked like a Super Bowl ring. I had to ask…. Andy, who hadn’t mentioned anything up to this point, grinned a little grin and told me his story, and what a story it was!
Whether you’re on Backroads’ Belize and Guatemala Multisport trip or traveling on your own, head to Belize for stunning beaches, abundant wildlife, lush forests and Maya ruins. You can also get some fantastic rice-and-beans or beans-and-rice (yes there is a difference). As someone who’s lived in the country, I can assure you that Belize is a fantastic place to visit!
One warm and lazy afternoon, I found myself meandering about the twisted and narrow pedestrian streets of downtown Seville. As I made my way back toward the main square, I spotted a tiny nun (almost a full head shorter than myself), nearly doubled over with what looked to be an incredibly heavy picnic basket, disappear into a small doorway. Surprised–and more than a little intrigued–I followed in the nun’s laborious path to sneak a peak around the door she had left ajar.
Traditional, yet modern. Buzzing with activity, but filled with peaceful pockets of relaxation. Where the Kloster Dhammapala (a serene Buddhist monastery) huddles in the shadow of the Klettersteig (a heart-pumping level-4 climbing path). Whatever paradox you’re looking for can be found in Kandersteg, your Backroads gateway to a spectacular alpine adventure and the starting point of our Switzerland Family Multisport trip.
Before heading out to lead Backroads trips in Italy, I had already gathered that Italians have an ongoing love affair with olive oil. However, I was almost completely ignorant of the pepper to this salt: balsamic vinegar. “Italian dressing” in my household was a mix of spices shaken with olive oil and white vinegar–no balsamic included–and I wouldn’t consider putting the bitter stuff on ice cream. Not even in my dreams would I suppose that some balsamic vinegars cost hundreds of dollars for just a few ounces. I had a lot to learn.
Imagine a fruit so creamy it might be considered a part of the custard family. And so key to survival that it might be grouped with the apple. And there you have my favorite fruit, the cherimoya. I’ve loved cherimoya since I first laid taste buds on it in Costa Rica in November of 2005 (yes, I remember the date-this fruit is that impactful). I drank it in batidos (delicious Costa Rican fruit smoothies), I ate it fresh from the market and I made sure that it took part in every picnic I prepared. You might say I was obsessed.