Elephants amaze us. They draw us to circuses and zoos. They make us cry in movies and books. And in Thailand, they have great historical, religious and cultural significance. It’s no wonder that on our Backroads’ Thailand Biking trips, we spend a day learning and playing with these incredible native mammals. To have such an intimate experience with this endangered species is truly an honor.
I love cycling and pushing my physical limits, but I’ll admit that my training tends to drop off around the holidays. Winter weather hits, I don’t eat as healthy as I’d like and social engagements take up most of my weekends. By the time spring rolls around, I want to kick it into high gear to get in shape for my summer cycling season. I start doing my typical after-work loops and venture a bit farther away from home for longer rides on the weekends. But this routine can become…routine. That’s why I helped develop Backroads’ new Spring Training Biking trips.
Nutella is the mass-produced version of something much more sophisticated: gianduia chocolate hazelnut spread from Piedmont, Italy. Yes, the land of Langhe and Roero vines is also pretty famous for its hazelnuts.
In the weeks before the race, I spent a lot of time basking in the glory of telling my friends that I’d be riding a 12-speed steel-frame bicycle on gravel roads in Tuscany. I did not, however, spend a lot of time actually visualizing myself riding a 12-speed steel-frame bicycle on gravel roads in Tuscany. Ten minutes into the race, I found myself flying down a loose-gravel hill in predawn darkness with only dim candles lining the curving road, and it became apparent why this famous bicycle race is called L’Eroica, or “The Heroic” in English.
Austin is a place you must see for yourself. Even if it’s just for a mere 24 hours before or after your Texas Hill Country Biking trip, there’s so much to experience… First there are the people. Texans are Friendly (with a capital F). Their Southern drawl and the way they say “Ma’am” had me eating out of their hands. Then the gentle evening breezes warmed my cold Canadian bones and the Southern breakfasts and bountiful Tex-Mex food filled my belly.
Last week our Cuba Trip Expert Lara and I returned from our annual Cuba “dry run,” where we prepared for our upcoming Backroads Cuba trips starting in November. We were once again reminded that the vibrant personalities, artists and friends we encounter on this trip make an impact that lasts a lifetime. Cuba is changing so rapidly that the time to visit is now, and our Cuba Insider Trip is the best way to experience it!
Welcome to one of the most fabulous cities on the planet and one with darn good food. San Francisco is a wonderland of exceptional restaurants and artisanal foodie delights. Good thing most of our California trips begin or end around this beloved city–a perfect excuse to stay a few days and explore!
As the plane begins its final descent, I lean my forehead against the Plexiglas and try to catch my first glimpse of the island. For a moment, the outside world is nothing more than a blur of white before we break through the clouds and the harsh scenery opens up below me. A blackened lava bed consumes the skyline, filling my field of vision with sharp edges and a wild landscape belching thick grey pillars of steam.
Have you ever wondered who answers the phone when you call with questions about a trip? Mark Vashro is one of our newest members in the Guest Services department at Backroads. He’s been a Trip Leader in New Mexico, Utah, Arizona, and Maine but has recently accepted this new position in our Berkeley office in order to have a more geographically stable life. Why? Mark’s in the process of finishing and releasing his documentary, Bike Against the Wind.
Wait! Don’t put that winter active wear away just yet. If you’re planning a trip to the Dolomites during the summer, you might just need it. There is often this misconception about “sunny Italy” being, well, warm all the time. But it’s a long peninsula that experiences true seasons and isn’t always under the Tuscan sun.
I’m not writing any new material by saying that Paris is a magical place. The amount of history, creativity, fine art and architecture in this ever-gray city is astonishing. In fact, deciding what to do with only 24 hours in such a culturally rich place can be overwhelming. Here’s my recommendation for a day well spent in the City of Love.
The Spanish love their ham. I just never realized the profoundness of their devotion until I first stepped into a local cervecería (bar). To say I was astounded by what I found would be an understatement. The sheer volume of pig legs hanging from the walls and ceiling… the bar sported more pork parts than pints!
Where in the World Is Kenny Brushett? Well the thing is, you never quite know. But you can be sure of one thing: if he isn’t hosting guests on the trip of a lifetime in some exotic locale, he’s bringing the world home in flavorful ways. An exceptional mentor, leader, photographer and culinary wizard, Kenny is unlike anyone I’ve ever met.