A hint of a sea breeze fills the air. The sky is a deep blue. From where I’m sitting I can see Table Mountain looming overhead. The waiter casually walks in and places my food in front of me. I look down, and I know I’m in for an exciting new culinary experience.
The first experience I had with the Italian fear of wind came after a gym workout with the host mom for whom I was au pairing. We both took showers, and she emerged with her hair dry. I knew we were tight for time, but I had a case of grease-head so I had done a thorough wash. I’m accustomed to walking outside while my hair air-dries, so I grabbed my stuff and met my mamma at the door. She looked at my wet hair with a horrified face. “Go blow-dry your hair, the wind will make you sick!” So I did.
One of the best parts of a Backroads trip is the connection with a place and its locals, and one of the best parts of being a Backroads leader is creating our own connections and facilitating them for our guests. At the beginning of my first season leading trips in Italy, I was unsure about my ability to provide this connection.
For me, the last few years have been nomadic to say the least, as I have lingered in no particular place longer than a month or two at a time. And the few phrases that I know in various Asian languages scarcely afford the opportunity to engage in meaningful conversation. So, while traveling I choose to experience a culture in a different manner. I choose to experience a place through its cuisine. And that’s exactly what I did in Vietnam.
Minarets and church spires. The call to prayer and tantric beats of lounge music. These are just a couple of the contrasts you’ll encounter wandering the streets of Istanbul, Turkey. The dynamics of this city have been thousands of years in the making and while it’s known for its history, this fascinating international hot spot is quickly gaining a reputation for its contemporary culture.
After finishing a Backroads’ trip, do you crave more hours in the saddle? More time on your bike? More adventures?! One of my favorite ways to spend time cycling in between leading Backroads’ trips is on “bike tour.” What is this? It’s when you head out on your bike for overnight adventures.
One of the greatest things about working for Backroads is being able to experience unique cultural events around the globe. Ever since I first set foot in Switzerland, I’ve been fascinated by Swiss national sports–particularly Schwingen (Swiss wrestling).
Stepping outside your comfort zone is an extraordinary opportunity although it’s something we often shy away from as we tend to find solace in the routine of our lives. Our group of 22 women just returned from a private Backroads mountain biking trip in Argentina’s Lake District. From the moment we met our Backroads leaders, our group of accomplished, take-charge women began to let go of our insecurities and ease into the rhythm of our adventure.
As a die-hard fan and season ticket holder for the Oakland A’s, I can usually be found in the bleachers behind our star left fielder Yoenis Cespedes, who defected from Cuba in 2011. I’m a big geek when it comes to baseball, and this was just one of many reasons I booked a Backroads trip to Cuba. Before I knew it, I was on my way to visit Cespedes’ homeland. I was pretty excited to visit the Palmar de Junco ballpark, where the first official game of Cuban baseball was played. I even got to chat with some up-and-coming players and meet Rigoberto Rosique…
If you’re lucky enough to visit Italy, then you undoubtedly need to experience one of Italy’s great initiatives, agriturismos. If you’re lucky enough to travel to Italy with Backroads, we’ll take you there. For lunch! Agriturismos are farms with lodging for travelers.
Awaken to the smell of mountains–a mix of cold morning air, dew-laden grass and the faint, earthy smell of livestock. Tuck into your slippers and shuffle across the chilled tile floor, opening the shutters to look out onto a valley still encased in early-morning fog.
I could see the distant glimmer of the hot coals pulsing red under the Dutch oven, stained black from ash. Apple cobbler was bubbling through the seams of the cast iron pot and its sweet smell lingered in the air, taunting hungry bystanders. I admired the flavor of the familiar atmosphere…
Patagonia, the geographical region of the Southern Andes shared by Argentina and Chile, is often referred to as one of the last great frontiers. It’s a remote, spectacular landscape of craggy, jagged peaks that protrude skyward out of windswept pampas…